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AB Series
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BAKING EQUIPMENT SPECIALISTS "Superior quality product at an affordable price !" AB080I (stainless steel construction) 1 yfAB080 AB Series hydraulic lift spiral mixers Proper oxygenation, rotational speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle french type dough. Our spiral mixers will significantly reduce your operating time. Spiral mixers Standard Features • Available in right lifting or left lifting versions (see chart on back) • Simple to use manual or automatic digital control • 9 personalized programs, enables inexperienced labor to operate the units • Digital display of mixing time • Unique stainless steel bowl with a high center that eliminates dough feeder post • 3 to10 minutes mixing time, depending on type of dough • Keep dough cooler for longer yeast viability and better gluten development • Increase volume • Scientifically designed spiral hook for maximum efficiency • Spiral mixers have 2 speeds for higher efficiency • 3 powerful independent heavy duty motors; one for the bowl, one for the hook and one for the hydraulic system • See-through bowl guard with safety interlock. Prevents operation when guard is open • Safety guard, bowl and mixing tools are stainless steel • Virtually maintenance free, extremely durable • Even the smallest batches can be made in our large spiral mixer (see chart on back) • Superior torque transmission which eliminates vibration and noise for heavy loads • Metal-rubber composite gear type belt, non-slipping • Heavy duty frame with lead-free enamel coating for easy cleaning • Motor overload protection • Hydraulic jack equipped with a safety valve in case of loss of pressure One year parts and labor limited warranty OPTIONAL • Stainless steel construction (AB050I, AB080I, AB100I & AB150I) • Integrated water meter

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