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2017 catalog

2017 catalog
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2017 catalog

Product catalog summary
Introduction
This document is a 2017 product catalog featuring Doyon and Nu-Vu®, two prominent brands in bakery and foodservice equipment. Doyon specializes in bakery equipment, while Nu-Vu® caters to various food service segments.

Doyon: The Baking Equipment Experts
Doyon offers a comprehensive range of bakery equipment, including mixers, ovens, and slicers, known for quality and precision in retail, wholesale, and pizza sectors.

Nu-Vu®: Foodservice Solutions
Nu-Vu® provides high-quality foodservice equipment for markets such as schools and restaurants, expanding from sub shop baking.

Product Features
Both brands offer products with user-friendly controls, superior performance, and high-quality materials, featuring intuitive controls and superior airflow.

Product Offerings
The catalog includes various ovens and proofers:
  • Doyon Ovens: Models with V-Air Even Air Flow and programmable controls.
  • Nu-Vu® Ovens: Known for versatility and quality in foodservice applications.

Specifications and Features
Detailed specifications include dimensions, capacity, and electrical requirements, with features like energy-efficient heating and high-volume steam systems.

Conclusion
Doyon and Nu-Vu® lead in their fields by offering innovative, high-quality equipment for food service and bakery operations.
Jet Air Exclusive Features
The Jet Air system includes a reversing fan system, digital temperature control, and energy-efficient heating. It features a door switch cutoff, USB port, swivel casters, and a 3/4 HP motor, with a two-year parts and one-year labor warranty.
Artisan Stone Deck Series
These ovens reach up to 600°F, offering independent baking decks and a self-contained steam injection system. Proper ventilation and specific clearances are required for installation.
Productivity and Baking Charts
Includes productivity charts for baked goods and baking charts for different bread styles, detailing dough weight, deck temperatures, and baking times.
Pizza Ovens Specifications
Features include space-saving designs, fast baking, and preheat capabilities with temperatures up to 600°F. They have rotating decks for uniform baking and are available in gas and electric models.
Installation and Safety
Proper installation with adequate ventilation is crucial, with specific clearances from combustible materials required. A proper water filter is recommended.
Planetary and Spiral Mixers
Details on models and capacities, features like gear-driven motors, digital controls, and construction with stainless steel for durability. Recommendations include not using attachment hubs while mixing and adjustments for recipes using ice or high gluten flour.
General Recommendations
Attachment hubs should not be used while mixing. For recipes using white flour, the absorption ratio can be calculated using the formula: % AR = Water weight (lbs) / Flour weight (lbs).
Additional Features
Both mixer types offer options for additional accessories, such as meat grinders and vegetable slicers. They come with a two-year parts and one-year labor warranty.
Specifications
NU-VU® Proofers and Smokers ensure consistency in product quality, with models like SMOKE6 and SMOKE13 offering manual controls and temperature settings up to 350°F. Construction includes internal smoke boxes and drip-safe pans.
Terms of Sale
Terms include net 30 days subject to credit approval, with a 1.5% monthly service charge on overdue amounts. Prices are subject to change and do not include sales tax.
Warranty
Doyon/NU-VU® offers a two-year parts and one-year labor warranty for unaltered, properly installed equipment. The warranty excludes racks and bread cabinets, which have a one-year limited parts warranty.
Technologies
NU-VU® ovens feature technologies like V-AIR for even air distribution and Automist for automatic humidity control.
See more

Catalog excerpts

2017 catalog-2

Welcome to the 2017 product catalog. In the next few pages, you will see two new identities: Doyon: The Baking Equipment Experts Doyon offers a full line of equipment to furnish your bakery, starting with the water meters, mixers, proofers, dividers & rounders, all the way to sheeters, ovens, and slicers. The Doyon brand has always signified quality and being the best in every category. The bakery world is unique, scientific, and surgically precise. This, in short, summarizes the product features. Whether in need of equipment for retail, wholesale, pizza, and more, Doyon has it all. Nu-Vu®: Foodservice...

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2017 catalog-3

Table of Contents Doyon Oven..………………...…………………………..…... 6 Doyon Artisan Stone Deck Oven….………………..….…. 13 Doyon Pizza Oven….……………………………………….. 18 Doyon Oven/Proofer Combination……...……………….. 21 Doyon Proofer……………………………...………………... 25 Doyon Display Warmer…………………...………………... 27 Doyon Dough Divider & Rounder………………………... 38 Doyon Dough Sheeter…………….………………………... 41 Doyon Dough Moulder……………………………………... 43 Doyon Bread Slicer…..…………………...………………... 44 Doyon Water Meter.…..…………………...………………... 45 Doyon Mixer Accessories…………………

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2017 catalog-4

We know baking, proofing, slicing, sheeting, cooking, moulding, mixing, and much more! . Supermarkets . Bakeries . Schools . Correctional Facilities . Health Care Facilities . Hospitality . Independent Living . Pizzerias

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2017 catalog-6

Doyon Ovens CHOOSE YOUR

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2017 catalog-7

Doyon Convection Ovens SRO Series The quantities displayed in this productivity chart are averages and may differ from your results depending on recipe. Features •Advanced programmable oven control • 99 programmable recipes • 8 stage baking • Digital timer • Digital temperature control up to 525°F (273°C) • Cool down mode • High efficiency, quick temperature recovery • Energy efficient electric or gas heating (baking temperature reached in 15 minutes) •High volume steam system • Shot and pulse steam injection • Four air channels to achieve a perfect bake •Variable air speeds • Energy saving mode •...

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2017 catalog-8

Doyon Convection Ovens SRO Series Specifications Model

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2017 catalog-9

Doyon Ovens Features Construction •Dependent doors •4 swivel casters (2 locking)(CA12X only) • 1/2 HP motor •Two year parts and one year labor warranty OVEN • State of the art touchscreen programmable control •32 programmable recipes •8 stage baking • Digital timer • Digital temperature control up to 500°F (260°C) • Removable, rotating rack system for even baking • Independent carousel rotation (CA12X only) • Patented moisture evacuation system •Variable air speeds • Shot and pulse steam injection •Jet Air Exclusive reversing fan system •Fan delay • Energy efficient electric or gas heating (baking...

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2017 catalog-10

Doyon Convection Ovens JA Series Features OVEN • Advanced programmable oven control. Construction • 4 swivel casters (2 locking)(JA12SL and higher) • Magnetic latches • 3/4 HP motor • Two year parts and one year labor warranty (except for JA4 and JA4SC) • 99 programmable recipes • 8 stage baking • Digital timer • Digital temperature control up to 500°F (260°C) • Variable air speeds (except for JA4 and JA4SC) • Fan delay • Unique shot and pulse steam injection (JA4/JA4SC Manual shot steam injection only) • Jet Air Exclusive reversing fan system • Digital temperature control up to 500°F (260°C) •...

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2017 catalog-11

Specifications Model D.H. Draft Hood G.I. Gas Inlet (NPT) W.i.: Water Inlet (NPT) CODING Prefix JA: Jet Air Suffix G: Gas SL: Side pan loading

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2017 catalog-12

Convection JA Doyon Ovens Series ' l"n~L JA20* *Some pan rotation required • 4 swivel casters (2 locking) • Magnetic latches • 3/4 HP motor • Two year parts and one year labor warranty • 8 stage baking • Digital timer • Digital temperature control up to 500°F (260°C) • Variable air speeds • Fan delay • Unique shot and pulse steam injection • Jet Air Exclusive reversing fan system • Digital temperature control up to 500°F (260°C) • Energy efficient electric or gas heating (baking temperature reached in 15 minutes) • Door switch cutoff for fan blower • USB Port • Water filter (recommended) • Perforated...

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2017 catalog-13

Artisan Oven Baking Chart Doyon Artisan Ovens Artisan Oven Productivity Chart (per hour / per chamber) The quantities displayed in this productivity chart are averages and may differ from your results depending on recipe. • Legs with swivel casters (2 locking) • Single point electrical connection • Single point water entry and drain • One piece shipment • Two year parts and one year labor warranty PLEASE NOTE: • Oven must be installed with proper ventilation in accordance with the local building code • Minimum clearance from all combustible material: back and sides 1” (25mm), top 6” (152mm) •...

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All Doyon catalogs and technical brochures

  1. CA6X

    2  Pages

  2. Bread Slicers

    2  Pages

  3. catalog 2018

    68  Pages

  4. JA5P2618-2

    4  Pages

  5. CA6/CAOP6

    2  Pages

  6. CA6 & CA12

    2  Pages

  7. LSA & LMA

    2  Pages

  8. MDF820

    2  Pages

  9. AB Series

    2  Pages

  10. LMA624

    2  Pages

  11. AEF025SP

    2  Pages

  12. E336

    2  Pages

  13. PIZ6

    2  Pages

  14. FPR3

    2  Pages

  15. CAOP6

    2  Pages

  16. CA6

    2  Pages

  17. JAOP14

    2  Pages

  18. JAOP10

    2  Pages

  19. JAOP6

    2  Pages

  20. DCO3

    2  Pages

  21. JA5P2618

    4  Pages

  22. DRP SERIES

    2  Pages

  23. DCOT5

    2  Pages

  24. SRO2G

    2  Pages

  25. SRO2E

    2  Pages

  26. SRO1G

    2  Pages

  27. SRO1E

    2  Pages

  28. Oven Proofer

    2  Pages

  29. Jet-Air ovens

    2  Pages

  30. 2013 catalog

    78  Pages

  31. SM-380

    2  Pages

  32. JA12SL

    2  Pages

  33. JA6

    2  Pages

  34. JA4 & JA4SC

    2  Pages

  35. DRP3 & DRPR3

    2  Pages

  36. D20

    2  Pages

  37. ARTISAN

    2  Pages

  38. Mixer SM200

    2  Pages

Archived catalogs

  1. DCO3 & DCO5

    2  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.