BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com artisan baking mixing sheeting baking retarding proofing

Advanced Technology JET AIR BY DOYON The air moves in one direction for 2.5 minutes, stops for 25 seconds then moves the other way for 2.5 minutes resulting in a bidirectional and gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking time. The Jet Air fan system will save energy and labor costs. JET AIR PLUS BY DOYON The Jet Air Plus oven series offers the same gentle velocity air flow as in the Jet Air but with a PLUS: standard programmable control, easy removable stainless steel side rack, drain,...

Marketplace . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Capacity Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-6 Oven/Proofer Combinations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-12 Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com We know baking, proofing, holding, slicing, sheeting, cooking, smoking, moulding, mixing and more! • Supermarkets • Convenience Stores • Bakeries • Delis • Cafes • Schools • Correctional Facilities • Health Care Facilities • Hospitality • Independent Living • Restaurants • Chains • Pizzerias • Sub Shops artisan baking mixing cooking 4 www.doyon.qc.ca • www.nu-vu.com

Capacity Charts Cinnamon rolls (8/half pans) ­­­­Capacity Per hour Per oven Menu item ­­­­Capacity Per hour Per oven 14” Deep Dish Pizzas Prepaked bread Mexican Platter Boneless, refriger. Chicken Quarters pre cooked Menu item The PMA-5/18 is not recommended for fresh dough pizzas. Dependable Service & Sales Worldwide CAPACITY CHARTS

Capacity Charts Recommended maximum: Capacities based on 70°F (21°C) water and 12% flour moisture PLANETARY MIXERS Maximum weight of finish product Dough, Heavy Bread 55% AR Dough, Bread or Roll 60% AR Dough, Whole Wheat 70% AR Dough, Thin Pizza 40% AR Dough, Thick Pizza 60% AR PLANETARY MIXERS Maximum weight of finish product Dough, Heavy Bread 55% AR Dough, Bread or Roll 60% AR Dough, Whole Wheat 70% AR Dough, Thin Pizza 40% AR Dough, Thick Pizza 60% AR SPIRAL MIXERS Maximum weight of finish product Dough, Heavy Bread 55% AR Dough, Bread or Roll 60% AR Dough, Whole Wheat 70% AR Dough, Thin...

Oven/Proofer Combinations Oven/Proofers Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes. BENEFITS • Air® and V-Air® Circle Air® Systems Jet provide consistent even baking without having to turn pans • tainless steel construction provides a S heavy duty, long life unit • ser friendly and precise Multi-level U programmable controls (on select units) L • ighted oven and proofer interior makes it easy to do sight baking - this is also a good visual for your customers • Tempered glass doors Why buy a Doyon & NU-VU Oven Proofer Combination?...

JAOP Series Doyon® Oven/Proofer Combinations The JAOP Oven Series from DOYON is known worldwide for their unique and patented JET AIR SYSTEM. The air moves in one direction for 2.5 minutes, stops for 25 seconds then moves the other way for 2.5 minutes resulting in a bidirectional and gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking time. The Jet Air system will save you energy and labor costs. The JAOP Oven Series provides great flexibility in terms of range of products that can be baked or...

Doyon® Oven/Proofer Combinations JAOP Series For higher volume production in an allin-one oven proofer, the JAOP Series offers all of the same great features such as reversing fan technology and fan delay programmable controller, all in an attractive footprint. These oven/proofers give you flexibility at an affordable price. The JAOP oven series provides great flexibility in terms of range of products that can be baked and cooked. It features a manual one shot and constant pulse steam injection. To get the results you really want, choose Jet Air Technology with a two speed fan system and delay...

CAOP Series Doyon® Circle Air Oven/Proofer Combinations The Doyon Circle Air models CAOP6 and CAOP12 are the top of the line ovenproofers on the market. The rack holding the pans in the oven rotates resulting in a perfect bake. This is in addition to the Jet Air System, which is the air moving in one direction for 2.5 minutes stops for 25 seconds then moves the other way for 2.5 minutes, resulting in a bidirectional and gentle velocity air flow for outstanding baking results. The ovens can also be used as a great merchandiser increasing impulse purchases by customers. The CAOP oven series provides...

NU-VU® Oven/Proofer Combinations UB-5/10 All of our NU-VU Oven/Proofers feature our unique V-Air® system in the oven. This technology drives faster cook times and perfect heat distribution top to bottom, side to side and front to back. You’ll never need to turn pans, and that will save labor costs. You can produce to perfection all types of bakery products, including breads, rolls, pies, cinnamon buns, croissants and more. The applications for these oven/proofers are endless. These units are ideal for submar ine sandwich restaurants, bakeries, convenience stores, restaurants, supermarkets, delis,...

OP-3/9A | OP-3/9M | OP-4/8A | OP-4/8M NU-VU® Oven/Proofer Combinations All of our NU-VU Oven/Proofers feature our unique V-Air® system in the oven. This technology drives faster cook times and perfect heat distribution top to bottom, side to side and front to back. You’ll never need to turn pans, and that will save labor costs. You can produce to perfection all types of bakery products, including breads, rolls, pies, cinnamon buns, croissants and more. These units are designed for applications where on-premise baking is needed. The compact design gives you the ability of having an oven and proofer...