Overview

This document presents an overview of pasta production lines and related machinery offered by Dominionipasta and Olme Food Tech, specializing in both short and long pasta manufacturing.

Product Lines and Capacities

• Automatic Lines for Short Pasta / Nests Extruders: Designed for producing various short pasta types such as Garganelli, Orecchiette, and Paccheri.
• Semi-Automatic Lines for Long and Short Pasta: Models include P100, P350, and P500 with capacities ranging from 150 to 500 kg/h.
• Fully Automatic Lines: Available for both long and short pasta production with capacities from 500 to 2000 kg/h.

Special Features

• Vacuum System: Incorporated in the production lines to improve pasta quality.
• Dryers / Trabatto: Specialized drying equipment for pasta products.
• Special Dry Products: Capability to produce specialty dry pasta varieties such as Tortellini.

Contact and Locations

• Legal Headquarters: Via Emilia Ovest n.170, 29010 Alseno (PC), Italy. Tel: 0523 949005
• Additional Offices:
  • Via Repubblica 6, 22075 Lurate Caccivio (CO), Italy. Tel: +39 031 491926, Fax: +39 031 5472340
  • Viale dell'industria, 5, 20020 Dairago MI, Italy. Tel: 0331430607
• Websites: www.dominionipasta.com, www.olmefoodtech.it

Summary

The document outlines a range of pasta production machinery tailored for different pasta types and production scales. It highlights capacities, automation levels, and specialized equipment such as vacuum systems and dryers. The information is useful for food industry professionals seeking efficient pasta manufacturing solutions with capacities from 150 kg/h up to 2000 kg/h.