Technical Specifications
The document outlines the specifications for iCOOK models, which include both electric and gas options. Key features include a 10-inch TFT touch screen with Wi-Fi, humidity, temperature, time, and fan speed regulation, and three cooking modes: convection, mixed, and steam. The models utilize MultiSteam technology for dual steam injection and SmartClima Plus for intelligent energy and humidity adjustment. SmartWind manages turbine rotation, and DryOut Plus actively extracts humidity. The ovens support 400 programs with 10 cooking phases each and feature MyCloud for remote recipe management.

Construction and Design
The cooking chamber is made of highly resistant AISI 304 18/10 stainless steel, fully welded with rounded edges and integrated drainage. The door features low-emissivity triple-glass and a rainwater collection system. The models include a multipoint internal probe, LED chamber illumination, and an anti-bacterial treatment on handles and plastic components.

Installation Details
Installation requires specific safety distances: 50 mm on sides, 100 mm at the rear, 500 mm above, and 1000 mm from heat sources. The units must be level. Electrical supply details vary by model, with specific voltage and power requirements.

Water Connection
Water quality specifications include a temperature below 30ºC, pressure between 150 to 400 kPa, hardness between 3º and 6º FH, pH between 6.5 to 8.5, and chlorides below 30 ppm. A water softener and filter are required.

Accessories and Options
Available accessories include special trays, UltraVioletSteam, hydraulic installation kits, pressure reducer kits, and various hoods and filters. Options for electric models include TSC (Thermal Stability Control) and various condensation hoods.

Safety and Maintenance
The ovens feature an intelligent automatic cleaning system (MyCare) with four levels plus rinse, integrated syphon, and USB connection. The fan stops when the door is opened, and there is a visible and audible cooking completion alert.