Technical SpecificationsThe Cook Max Master models 20 GN 1/1 and 20 GN 2/1 are detailed in this technical data sheet. These models are designed for professional cooking environments, offering robust performance and reliability.
General SpecificationsThese models are equipped with advanced features suitable for high-capacity cooking needs. Specific details on dimensions and materials are not provided in the document.
Electrical SupplyThe models operate on different voltage configurations:
- 400/3L+N/50-60 with a power of 34.7 kW and a current of 51.7 A, using H07RN-F 5G 10 cable.
- 230/3L/50-60 with a power of 34.7 kW and a current of 89.9 A, using H07RN-F 4G 35 cable.
- 400/3L+N/50-60 with a power of 65.7 kW and a current of 97.3 A, using H07RN-F 5G 35 cable.
- 230V/3L/50-60 with a power of 65.7 kW and a current of 169.3 A, using H07RN-F 4G 70 cable.
Water ConnectionWater quality is crucial for optimal performance. The following conditions must be met:
- Chlorides must be below 30 ppm.
- A water softener and filter are mandatory.
- Connection requires a ¾” treated water inlet and a DN 40 drain.
- Water temperature should be below 30ºC.
- Dynamic flow pressure should be between 150 and 400 kPa.
- Water hardness should be between 3º and 6º FH.
- pH levels should range from 6.5 to 8.5.