COOK MASTER
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TECHNICAL DATA SHEET COOK MASTER TECHNICAL SPECIFICATIONS COOK MASTER 4 GN 1/1 Power supply Distance between GN guides (mm) Recommended for (n) servings per day Maximum temperature (ºC) Dimensions (width x depth x height) (mm) Weight (kg) Packaging dimensions (width x depth x height) (mm) Voltage (V/Ph/Hz) Water Drainage Water pressure (kPa) COOK MASTER 10 GN 1/1 Power supply Distance between GN guides (mm) Recommended for (n) servings per day Maximum temperature (ºC) Weight (kg) Packaging dimensions (width x depth x height) (mm) Dimensions (width x depth x height) (mm) Voltage (V/Ph/Hz) Water TECHNICAL DATA SHEET COOK MASTER 4 GN 1/1 | 6 GN 1/1 | 6 GN 2/1 | 10 GN 1/1 | 10 GN 2/1 - DT.FT

GENERAL SPECIFICATIONS LED control panel Humidity, temperature, time and speed regulation of the fan 3 cooking modes: • Convection from 30°C to 260°C • Mixed from 30°C to 260°C • Steam from 30°C to 130°C MultiSteam. Patented dual steam injection technology Highly resistant AISI 304 18/10 stainless steel cooking chamber fully welded with rounded edges and integrated drainage C-rails with easy to clean anti-tip system Visible and audible cooking completion alert Fan stop when door is opened Door opening on the left hand side TSC (Thermal Stability Control) Voltage 230V/L+N/50-60 (only COOK...

SAFETY DISTANCES ELECTRICAL SUPPLY TECHNICAL DATA SHEET

WATER CONNECTION A Connection ¾” treated water Temperature < 30ºC Pressure from 150 to 400 kPa dynamic flow Water quality Hardness between 3º and 6º FH PH between 6,5 to 8,5 Chlorides below 30 ppm Use of water softener and filter required TECHNICAL DATA SHEET