Catalog excerpts
Blast Chillers/Shock Freezers
Open the catalog to page 1Blast Chilling / Freezing Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. This is why Delfield, utilizing its experience in refrigeration, created the ConvoChill range of blast chillers/freezers. These machines are designed to improve the quality and organization of the work in restaurants, confectioneries, bakeries and ice-cream shops. Great power, versatility and reliability are the most evident features of ConvoChill blast chillers/freezers. Thousands of operators all over the world are already successfully using Delfield blast...
Open the catalog to page 2Bakery During recent years the bakery field has undergone deep transformations due to the increased use of the refrigeration technology. The need of reducing night-shifts, manpower, overtime hours and most of all, offering end users a wider choice of products, are among the main reasons why blast freezers have become an essential tool in all modern bakery workrooms. Besides the blast freezing of raw, pre-cooked and cooked products, the power and quality of Delfield blast freezers allow freezing pre-leavened products ready to be put in the oven (special kinds of bread, pizzas, focaccia...
Open the catalog to page 3Shock freezing Shock freezing Shock freezing °F +194 °F -0 We all know what frozen food is, but perhaps we don't all know that the food's organoleptic qualities are maintained only if the freezing is done quickly (shock freezing). We the process of freezing, all the water During all know what frozen food is, but perhaps we don’t all know that the food’s organoliptic qualitiesfaster the but only if the freezing is We all into crystals, the food is, molecules turn know what frozenare maintainedperhaps we donethe smaller the crystals: it is only with a quickly (shock freezing). freezing don't...
Open the catalog to page 4Blast chilling Blast chilling BlastFchilling °F +194° +38 All food cooked and left to cool slowly, to be served later on, loses its finest qualities. The main reason is the extremely high bacterial growth that takes place while the food is at a All food cooked and left to cool slowly, temperature of between +65°C and +10°C. to be served later on, loses its finest qualities. All chiller makes possible to The Tecnomac blast food cooked and left to cool slowly, to be lower the temperature at the is the extremely highqualities. growth that takes served later on, foods its The main reason core...
Open the catalog to page 5Greater Profits Thanks to the longer shelf life of blast chilled food, it is possible to plan production better and prepare larger quantities of dishes and semi-processed foods in advance, without having to repeat the process every day. All this while always keeping the quality of the served foods high. Thanks to the long shelf life of shock frozen foods, keeping their original qualities unchanged, it is possible to purchase seasonal ingredients when they are less expensive and of better quality. Waste reduction Blast chilling/freezing increases shelf life of foods, leaving all the time to...
Open the catalog to page 6Quality Improvement reduction in bacterial growth Bacterial proliferation is very high when food is at a temperature of between +150˚F and +50˚F. Around +100˚F the number of bacteria doubles every 20 minutes. The Delfield blast chiller makes it possible to “cross” the range of hazardous temperatures quickly, taking the core of the food to +38˚F in approximately 90 minutes. This reduces the quantity of bacteria in food after cooking to a minimum, improving food quality, organoleptic properties and safety. Compliance with haccp standards The blast chiller considerably improves food safety,...
Open the catalog to page 7Control panel Extremely easy to use, but comprehensive of all the functions necessary for the different processes Cycle control with core probe or timer Temperature and time display Status display (Blast Chilling / Preserving) Integrated printer SPECIAL FEATURES • HACCP ALARMS MEMORY • ICE CREAM BLAST FREEZING FUNCTION • AUTOMATIC CORE PROBE INSERTION CHECK
Open the catalog to page 8Working cycles “SOFT” BLAST CHILLING Suited for delicate or thin foods such as rice, vegetables, fried foods. CORE TEMPERATURE “HARD” BLAST CHILLING Very effective for dense, greasy and large-sized foods. CORE TEMPERATURE SHOCK FREEZING Suited for any food product. 68°F CORE TEMPERATURE
Open the catalog to page 9Standard Features Core probe Automatically controls the length of the blast chilling cycle; conic shaped, it is easily removed after shock freezing cycle, without heating it. Dual suitability Tray rack for the T14D Easily removable for cleaning, it is designed to facilitate the chilling air flow, increasing the machine efficiency. Suitable for both 12”x20” and 18”x26” pans. The date, temperature and times during all the blast chilling and preservation cycles are printed out. HACCP memory Standard on all machines, it permits saving all the HACCP alarms automatically. with easy access and...
Open the catalog to page 10CAPACITY 44lbs. - Blast Chill- 5 12”x20”x2.5” pans 26lbs. - Shock Freeze CAPACITY 154lbs. - Blast Chill- 26 12”x20”x2.5” pans CAPACITY 440lbs. - Blast Chill- accommodates ELECTRICAL SPECS ELECTRICAL SPECS ELECTRICAL SPECS Voltage REVERSIBLE DOOR COMPANION PIECE TO: OES 6.10 OEB 6.10 OGS 6.10 OGB 6.10 SELF-CONTAINED CONDENSING UNIT SELF-CONTAINED CONDENSING UNIT REVERSIBLE DOOR COMPANION PIECE TO: OES 10.10 OES 6.20 OEB 10.10 OEB 6.20 OGS 10.10 OGS 6.20 OGB 10.10 OGB 6.20 REMOTE CONDENSING UNIT (OPTIONAL) RIGHT HINGED DOOR
Open the catalog to page 11REACH-INS / PREP TABLES / SHELLEY® SERVING COUNTERS / DROP-INS / COMPONENT CRAFTED EQUIPMENT Phone: 800-733-8948 / Fax: 800-699-0619 / Web: www.delfield.com SOLUTIONS Delfield provides many of the operational solutions from Manitowoc Foodservice, a global company dedicated to bringing value to foodservice operators by equipping them with highly individualized real-world answers that enhance menus, service, profits and efficiency. SERVICE Delfield products are backed nationwide by STAR Service. This network of certified service agents provides fast response with factory-trained experts to...
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