CookTek Brochure
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CookTek® Induction Cooking Apogee™ Models Power, efficiency, speed and control. Whether it’s just the slightest touch of heat to melt the most delicate product, or enough explosive force to blacken or boil in a near instant, CookTek® induction provides the means. “Standard” units feature a simple, traditional control knob and display, while “Apogee™” units offer more refinement and sophistication. How Induction Works CookTek®’s induction cooktops utilize electromagnetic energy to heat cookware made of magnetic materials. When the unit is turned on, the coil produces an alternating magnetic field, which ultimately flows through the cookware. Molecules in the cookware move back and forth rapidly, resulting in very precise and controllable heat. Drop-in single burner (hob) The state of the art Apogee™ series represents CookTek®’s flagship range of induction cooktops. They offer enhancements such as finer resolution control via 0-100 power settings, a greater number of temperature settings, an intuitive touchsensitive control panel, a digital timer (with alarm only or automatic power-off functionality), and a keypad lockout to temporarily prevent others from changing cook settings. The front panel is made of smooth, easy to clean wipe down tempered glass - no knobs or buttons to lose or break. Beautiful, bright, black and white backlit LCD information center display shows: power setting or target temperature; heating or at-temp status; the timer (when in use); and a pan indicator to confirm that an induction compatible pan is present. Single or double burner (hob) counter-top models Double burner (hob) versions available in front-to-back configuration only Single burner (hob) drop-in only 0-100 Power settings, or 85-500°F (30-260°C) temperature settings Available in 1800, 2500, 3000* and 3500 watts per burner The cooktop’s Ceran™ glass-ceramic surface is unaffected by the magnetic field, since it contains no magnetic material. The cooktop remains relatively cool - cool enough to touch without burning. “Standard” Models Available in 100-120VAC or 200-240VAC Intuitive touch sensitive control panel Bright, backlit LCD cooking information display ETL Certified, NSF and CE approved Available in single or double burner (hob), counter-top (MC) or drop-in (MCD) models Double burner (hob) versions available in front-to back or side-to-side configurations Available in 1500, 1800, 2500, 3000* and 3500 watts per burner (hob) (13,000-31,000 BTU equivalent) 100-120VAC and 200-240VAC Worldwide plug options for 200-240VAC models 0-20 Power settings or 85-500°F (30-260°C) temperature settings Simple, familiar-feel control via single rotary knob and one button Crisp, clean red LED display shows power level or temperature Entela certified, NSF, and CE approved Drop-in single burner (hob) Counter-top double burner (hob) Benefits of Cooking with Induction Apogee faceplate shown in temperature mode Faster - induction heats the pan, not the air or the unit itself Safer - no flames, hot coil, or other radiant heat source *3000W per burner (hob) units available outside US and Canada only Counter-top side-by-side double burner (hob) Cleaner - because the surface remails cool, spills don’t burn on Cooler - no flame or radiant heat means a cooler cooking environment Greener - induction cooking is over 90% efficient.  Heat the food, not the kitchen! Ceran™ is a registered trademark of Schott AG

Induction Cooktops Power Tools for Chefs™ CookTek Induction Systems, LLC 156 N. Jefferson St. Ste 300 Chicago, IL 60661-1436, USA www.cooktek.com Tel: 1.312.563.9600 Fax: 1.312.432.6220 Toll Free: 1.888.COOKTEK (266-5835) Toll Free Fax: 1.888.COOKFAX (266-5329) MCUSCANINTLRANG 12112_A Power Tools for Chefs™