rivi technical product info f inished terrazzo tabletops rivi technical product info rivi f inished terrazzo tabletops are provided pre-f inished and sealed. butcher block conditioner should be applied prior to f irst use and routinely applied. rivi can be mechanically or adhesive-f ixed to a table base. table base should include 3/4” plywood and/or 1/4” steel plate substrate for the top. if using plywood, it is recommended to include some steel ribbing for rigidity. the substrate should extend to within 4”-6” of table edge. due to the inherent nature of concrete and natural aggregates, no two tables are exactly alike, they will exhibit variations in tone, aggregate size and distribution. it is a feature of the material. 855.268.0800 | concrete-collaborative.com | sales@concrete-collaborativ
Open the catalog to page 1rivi finished terrazzo tabletops come in a range of modern terrazzo mixes and shapes to suit any table base. polished and sealed to be heat and spill resistant for interior or exterior use. each tabletop is carefully crafted using concrete collaborative terrazzo to make the perfect statement. - tabletops are provided pre-finished and sealed. - butcher block conditioner should be applied prior to first use and routinely applied. - tabletop is through-body concrete terrazzo. - tabletop edges are eased and finished. - the underside of the tabletop is unfinished / raw. - tabletops feature aggregate...
Open the catalog to page 3maintain longevity of surface. - frequency of maintenance depends on traffic and use. - concrete tops are made of naturally occurring raw materials and much like - natural stone patina with age. - reapply sealer per sealer manufacturer's recommendations using a sealed dampened microfiber towel. - prosoco polishguard is our recommended sealer and can be purchased directly through concrete collaborative. - wet-scrub table with an orbital hand sander using warm water and htc twister pad white. - work in sections and be diligent in removing dirty water before drying. - apply 2-3 thin coats of polishguard...
Open the catalog to page 4