WASH UP
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Wash Up Comenda Washing Systems

PERFORMANCE, PERSONALIZED We start with this singular goal in mind: there is a perfect washing system for your operation. From that point forward at Comenda we work with you to piece together a system that is going to help meet the daily challenges of keeping you clean, whatever your capacity. From 50,000 meals a day to 2,500 trays per hour, we have the experience and the know-how to construct a washing system that will handle the volume with speed, efficiency and absolute confidence. Efficiency, piece by piece Once we assess every piece of your operation, we recommend an overall solution...

WASTE MANAGEMENT Scrapping and sorting operations SCRAPPING TABLES Soiled tray deposit Soiled washware loaded into the machine Clean dishware pick-up Clean washware unloaded WARE WASHING SYSTEM 3

PROBLEM? S O LV E D . We’re much more than an equipment supplier. For every client we consider ourselves a partner. It’s our goal to help you at every step of the process – from presales analysis of your current arrangement through the delivery of a turnkey system – to give you excellent service and reliable support. At the heart of our operation we are problem solvers. To design made-to-measure solutions for clients across a number of industries involves creative thinking and a clear command of how operations can run with the greatest efficiency. Between the durable equipment we build and...

A CUSTOMIZED CLEAN No two operations are alike. Every washing system has unique characteristics that factor into the overall design. In developing each system there are baseline objectives that must be met, namely speed, cleanliness and ease of operation. Include with that issues of efficiency, economy and hygiene, which will inform every decision we make. We aim to reduce water and energy consumption, and help clients better manage waste disposal. Save time where possible, use space wisely, harness the power of automation and remain committed to integration at every juncture in the system....

PEOPLE FIRST To stand behind every machine we build and every customized system we devise starts by putting people first. It’s as much about improving the experience for frontline staff as it is ensuring your patrons receive excellent service. We factor in every human element that goes into promoting a more comfortable work environment. Proper heights, space to manoeuvre, logical organization and measures designed for the economy of effort – the sum of those small details add up to more fluid system for operators while eliminating movements that are unnecessary or even counterproductive....

SOLUTIONS FOR EVERY SECTOR Our cross-sector expertise allows us to provide solutions that work for each type of business that we serve. Look to Comenda for the innovation and customization that will help your organization thrive. Hospitals and nursing homes The demands are continuous, every day of the year. Schedules are strict and expectations high. Three meals a day is just the start. Hygiene must be impeccable given the associated risks in this sector. Our machines are HACCP compliant and clients have the option to select thermo-disinfection as well as auto-sanitation in the case of...

Central kitchens Regional cooking centres that simultaneously serve schools, hospitals and other large-scale institutions must operate with regimented discipline. The sheer capacity of this arrangement demands tight scheduling at every stage of preparation, delivery and clean up. That means sizable volumes of crockery and containers arrive at the end of day and must be ready for the next day’s delivery. Add to that, managing waste in the preparation stage and leftover food necessitate a comprehensive cleaning system. Inflight catering Airline catering must run a tight schedule around...

This solution is designed for operations with high meal volumes. Automatic tray and cutlery loading optimizes staff time and responsibilities. The 900mmhigh, lowered entry section is ergonomically designed to ease operations and guarantee more comfortable working conditions. MAGNETIC C UTLERY HANDLER

UNIVERSITY Designed specifically for university canteens that manage a large number of daily covers. The configuration includes a glasswasher, dishwasher and tray and cutlery washer to guarantee the best cleaning results for every

WASTE MANAGEMENT MAGNETIC C UTLERY HANDLER WASTE MANAGEMENT

CONVEYORS KEEP OPERATIONS MOVING Comenda’s family of conveyors keeps the movement of items synchronized, functional and hygienic. You can choose from covered, suspended or wall-mounted options and in a format that aesthetically complements the design of your building. Our conveyors offer many features to improve operations and better manage your space, including: • 90° corners for inlet or exit areas and 180°curves • Motorized turns and curves for continuous rack-feeding and dishwasher loading • Conveyors to transport returns from different floors and separate dining areas • Photocells to...

Wash Up 180° MOTORIZED CURVE UNCOMPROMISING SOLUTIONS Demonstrating Comenda’s signature flexibility, our systems and configurations adapt to any type of space while maintaining excellent washing results and accommodating high volumes of covers.

AT A L L LEVELS Even when soiled crockery returns to the washing area from various rooms and different levels, Comenda’s system manages the logistics with speed and certainty. T R AY S C O M I N G FROM THE SAME LEVEL

CONVEYORS TRAY RETURN CONVEYORS An excellent solution for automatically returning trays to the dishwashing area, these conveyors ensure that diners do not have to converge on a single crowded tray-deposit point. Where typical arrangements cause client line-ups and dish clutter, return conveyors ease tray disposal. Constant movement ensures there is no unsightly collection of used dishware in the dining area. Polycord Conveyors Comenda Polycord conveyors ensure the highest hygienic standards. Simple and safe, clean and reliable, this type of conveyor guides the cords along U-shaped grooves...