Refrigeration solutions with a design focus.

Innovation, design, ergonomics at the service of bartending

4Mixology is a project of advanced study and research in cocktail stations. Thanks to the experience of bartender Bruno Vanzan and designer Fabiano Zucconi, we have achieved the highest level of service quality and functionality with professional operators in mind. Nothing is left to chance and details make the difference. The 4Mixology family consists of three workstations that differ in design and functionality: MOON, the futuristic circular workstation where research, technology and design come together to create Italian-made excellence. Its Open version is the first cocktail station that...

Experience at the heart of the project Behind the 4Mixology project, there is a focus on design which is not limited to aesthetics but also merges with ergonomics and functionality. Each workstation has been designed to be perfectly integrated into the most demanding professional contexts, ensuring optimal space management and unrivalled ease of use and durability. The design of 4Mixology workstations is not only a matter of fine materials and elegant finishes, but also of continuous research to improve work efficiency and the overall operator experience. Every corner, every compartment and every...

The creative and functional heart of 4Mixology is represented by Bruno Vanzan, one of the most internationally renowned bartenders, who along with designer Fabiano Zucconi actively collaborated with CIAM on the development of the 4Mixology line. Their many years of experience in the world of bartending, the study of inclusive and accessible design, and their profound knowledge of the daily needs of operators have ensured that each workstation reflects the highest standards of the sector. Moon Open From left: Bruno Vanzan, Fabiano Zucconi and Alessandro Vitiello (bartender)

Designed by: Bruno Vanzan and Fabiano Zucconi

MOON is the quintessence of innovation and ergonomic design applied to the world of bartending. Designed in collaboration with Bruno Vanzan, this circular workstation was conceived to respond to the needs of the most experienced and professional bartenders, offering a complete and functional solution that optimizes space and minimizes the movements required to prepare cocktails. Every component of MOON has been carefully designed to ensure that everything is within easy reach, improving efficiency and speeding up service. Watch video

The super professional circular workstation

The circular design of the workstation is not just its distinctive feature, but a targeted choice to create a compact workstation, where the barman can reach all the necessary tools and ingredients without having to move away from his central position. This solution maximizes working time, reduces tiredness and allows us to well manage peak hours well while guaranteeing a high quality of service. Not only does the circular design of MOON improve its functionality but it also makes the workstation a striking element from a visual perspective: as a matter of fact, it perfectly fits in elegant locations...

Designed by: Bruno Vanzan and Fabiano Zucconi MOON Open is the first professional cocktail station designed with an inclusive approach, dedicated specifically to people on wheelchair. This workstation represents a revolution in the world of bartending, breaking down physical barriers and guaranteeing all professionals access to top quality tools, without compromises.

Entry ramp and rotating platform with ball bearings.

Thanks to a carefully researched design, MOON Open allows wheelchair users to work in total autonomy and comfort, offering optimal ergonomics that ensures efficient and accessible workflow. Maximum accessibility for the operator is guaranteed thanks to an entry ramp and a 360°rotating platform offering freedom of movement in the workstation which makes it possible to reach any work tool.

MIXOLOGY FUTURE

40/10 stainless steel top Sturdy and durable material, suitable for the needs of professionals. Sliding containers for ice balls and ice cubes management. They optimize space and provide quick access to ice, ensuring faster preparation times. Thrill carbon dioxide glass chiller An innovative system integrated into the worktop that allows glasses of all shapes and sizes to be cooled to -35°C in a matter of seconds. The resulting sanitizing effect can break down up to 88 percent of bacteria on the surface. Designed for professional use, silent, Thrill glass coolers are operated with one hand thanks...

containers for ice balls and cubes

Under-counter lighting with dimmable LED strip

Sink with integrated glass rinser and mixer faucet with pullout hand shower Ergonomic tools for quick cleaning and efficient preparation. Two refrigerated radial tanks with empty/full containers They make work easier by always keeping ingredients to hand. Steel top bar mat with integrated water drain. Sliding polyethylene cutting board and waste hopper with recovery bin on the base. Worktop lighting with dimmable diffused 3000K LED strips. Integrated glass rinser in the sink Sliding polyethylene cutting board and waste hopper with recovery bin on the base

Radial speedracks for 100/250 ml bottles

Removable tool tray Radial speedracks for 100/250 ml bottles. Removable stainless-steel tool tray integrated into the worktop. Push-pull button integrated into the worktop for insertion of a liquid container for the Flavour Blaster. Internal compartment for housing liquid tray for flavor blaster Push-pull button for flavor blaster liquid

Refrigerated drawer for 1/9 GN pans Curved service countertop (Optional)

Refrigerated compartments Removable refrigerated drawer for 1/9 GN trays, refrigerated double door compartment at low temperature and 2 technical compartments with hermetic units with R290 gas. Touch controllers For independent management of the 4 refrigerated compartments. Curved service countertop (Optional) in 40/10 brushed steel. Low-temperature, double-door refrigerated compartment