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CIAM_BROCHURE_COUNTERS_STANDARD ENG

CIAM_BROCHURE_COUNTERS_STANDARD ENG
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CIAM_BROCHURE_COUNTERS_STANDARD ENG

Product catalog summary
Overview
The document details the specifications and features of a new series of professional refrigerated counters suitable for Bar, Pastry, and Gastronomy applications. These counters are customizable, offering various lengths, depths, heights, and refrigeration types to meet diverse professional needs.
Refrigeration Systems
  • Static Refrigeration: Utilizes gas R290 with hot gas defrosting and a thermostatic valve, suitable for installations with external condensing units, and includes a tropicalized class 4 condensing unit.
  • Ventilated Refrigeration: Features electronic fans, humidity control, and electric defrosting options, using gas R290 with an optional electronic thermostatic valve.
  • Dry-Aging System: Available for the Gastronomy series, featuring a Ciam Touch-Pro control panel and customizable dry-aging recipes.
  • Warm Humid Ventilated System: Includes a compact fan ventilation system with electric resistances and a removable water pan.
Module Construction
The modules are monolithic with 60mm polyurethane insulation, made entirely of AISI 304 stainless steel, featuring magnetic profiles for door closure, insulated ceilings, and rounded internal edges.
Additional Features
  • Condensing Unit: Equipped with a removable filter for easy cleaning and maintenance.
  • Connectivity: Ciam Connect allows remote monitoring and management via smartphone, tablet, or PC.
  • Lighting: Optional LED lighting with automatic activation when doors are opened.
Doors and Drawers
  • Doors available in solid or double-glazed options with magnetic gaskets for airtight closure, with optional locks.
  • Drawers are telescopic with total extraction and soft closing, available in solid or glazed options.
Customization
Doors and drawers can be customized in various colors and finishes according to Ciam's material chart.
Series Specifications
  • BAR Line: Offers refrigerated modules with various door lengths, depths, and heights, available in static and ventilated refrigeration types.
  • PASTRY Line: Designed for EN600x400 trays with options for static and ventilated refrigeration, including humidity control.
GASTRONOMY Line
Includes refrigerated modules, ambient counters, coffee machine counters, and cocktail stations with detailed specifications on refrigeration types, dimensions, features, and accessories.
Refrigeration Modules
The GASTRONOMY series offers various refrigerated modules with different temperature settings and configurations, featuring ventilated and static refrigeration systems, hermetic compressors, and options for built-in or remote condensing units.
Dimensions
Modules are available in four lengths (550, 900, 1350, 1800 mm) and four heights (391, 550, 650, 750 mm), with a standard depth of 660 mm.
Meat Dry-Aging Module
Features a ventilated refrigeration system with a Ciam Touch-Pro control panel and customizable dry-aging recipes, including stainless steel internal finishing and triple pane glass doors.
Ambient Counters
Designed to integrate with refrigerated counters, available with open compartments, hinged doors, or sliding doors, featuring adjustable feet and stainless steel tops.
Coffee Machine Counters
Available in different heights, including open compartments, drawers, and hoppers for coffee grounds, made of polished stainless steel with optional grommets for cable management.
Cocktail Stations
Feature stainless steel construction with compartments for ice, bottles, and trays, with options for welded sinks, soda gun arrangements, and refrigerated storage compartments.
Accessories
Includes ambient drawers, hoppers, removable shelves, and fruit or ice tank insertions, with stainless steel tops and sinks available in different configurations, including options for backsplash and faucet types.
See more

Catalog excerpts

CIAM_BROCHURE_COUNTERS_STANDARD ENG-1

COUNTERS STANDARD Refrigeration solutions with a design focus.

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-2

Standard line Champagne White wine Frozen products Fresh pastry Frozen pastry

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-3

The standard refrigerated counters series meets any professional requirement thanks to its widest range on the market with 13 lengths, 3 depths, 5 heights and 6 types of standard refrigeration, as well as the possibility of creating custom sized module on request. The refrigerated counters are divided into 3 series: Bar, Pastry and Gastronomy.

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-4

Pandolci - Manduria

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-6

Refrigeration STATIC REFRIGERATION Static refrigeration system with coil integrated in the internal structure of the module (coil in the back for positive temperature; coil in the back, sides and ceiling for low temperature modules). Gas R290 / Hot gas defrosting Refrigeration system with gas R290 for plug-in versions | automatic hot gas defrosting with integrated condensate evaporation tray. Thermostatic valve Installations with an external condensing unit have a thermostatic valve as standard. Condensing unit All self-contained refrigerated modules have a standard tropicalized class 4 condensing...

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-7

VENTILATED REFRIGERATION Compact high efficiency fan ventilated refrigeration system for both positive and low temperature. Cataphoretic treated evaporator Electronic fans The compact cooling system is equipped with electronic fans. Humidity control It is possible to set the desired humidity values inside the refrigerated module. Gas R290 / Hot gas defrosting Refrigeration system with gas R290 for plug-in versions | automatic hot gas defrosting with integrated condensate evaporation tray. Thermostatic valve Installations with a remote condensing unit have a thermostatic valve as standard. Electronic...

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-8

Refrigeration DRY-AGING SYSTEM Technology based on Ciam meat dry-aging cabinets, with Ciam Touch-Pro control panel and pre-set, dry-aging recipes, with possibility to customize them (only for Gastronomy Series). Humidity control It is possible to set the desired humidity values inside the refrigerated module. Ciam Touch Pro Panel Dry-aging modules are equipped with the Touch Pro control panel for a professional use of the module, that allows to fully take advantage of the product performance. Pre-set programs Dry-aging models have preset recipes with the possibility of customizing them or creating...

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-9

WARM HUMID VENTILATED SYSTEM Compact fan ventilation system heated by electric resistances with removable water pan (only for Gastronomy Series).

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-10

Refrigeration HEATED PAN FOR EVAPORATION OF CONDENSATION WATER On request, the modules with remote condensing unit can be equipped with a condensate evaporator tray with electrical resistances directly into the technical compartment, which facilitates maintenance operations and allows to position the module directly onto the ground, without feet.

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-11

Vanzan Accademy - Milano

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-12

In the front panel of the module, there is a PVC magnetic profile that ensures the perfect closure and matching with the doors. 3 - Rounded internal edges Monolithic module with 60mm polyurethane insulation, with rounded internal edges, completely made of AISI 304 stainless steel. Module made entirely of stainless steel.

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-13

Molded rack Shelves can be adjusted by means of a metal rack which is customized by Ciam Centro Stile. Stainless steel wire rack The pastry and gastronomy modules are equipped with stainless steel wire racks for the insertion of EN 60x40 pastry trays or GN 1/1 trays. Removable ice cream trays The BAR series low temperature modules can be equipped with stainless-steel structure containing the removable shelves on telescopic tracks of the ice cream trays; each shelf contains n.3 trays of 360x165x120H. Adjustable wire grid on molded rack Stainless steel wire rack for 60x40 trays Removable ice cream...

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-14

Condensate water channeling Condensate water is channeled into the technical compartment: in case of ventilated storage by means of a concealed condensation drain integrated into the back panel; in case of static storage with coil by means of a drip tray. Then, water evaporation will be obtained either via a condensate evaporator pan or via a connection to the local water drain. Low temperature static storages will have a condensation drain on the bottom of the tank. Super narrow technical compartment dimensions Thanks to a clever design of the condensing unit, the size of the compressor compartment...

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-15

Channeled condensate drain with drip tray directly into the technical compartment for positive temperature static modules. Inspectable condenser filter Condensate channeling for static BT Compressor compartment with reduced dimensions

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-16

Ciam Connect System Electronics CIAM CONNECT Ciam Connect is the integrated solution for remotely monitoring and managing all functions of CIAM products. All features can be activated and monitored from a simple smartphone, tablet, or PC. It is also possible to integrate the solution directly into your company's management system. Connectivity This SIM data communication device allows remote control of the showcase without having to connect it to Wi-Fi or the local internet network. Remote control Through the Cloud portal you can interact with the showcase, by downloading the operating graphics,...

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-17

Touch Panel The elegant touch control panel is fit as standard on all refrigerated modules. Electronic fans The compact cooling system is equipped with electronic fans. Touch Panel Technical compartment for remote condensing unit Technical compartment for modules with remote condensing unit is just 10 cm wide. Electrical components and the possible condensate evaporator pan are located inside. The technical compartment is easily accessible, facilitating installation and maintenance operations. Lighting On request, it is possible to insert a micro ceiling light with 3000°K diffused LED lighting...

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-18

Doors Glass doors (on request)

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CIAM_BROCHURE_COUNTERS_STANDARD ENG-20

Soft touch door closing system Doors are insulated with water-based polyurethane and are compatible for both positive and low temperature use. Standard finish is polished stainless steel

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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