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CIAM_BROCHURE_COUNTERS_COMPACT

CIAM_BROCHURE_COUNTERS_COMPACT
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CIAM_BROCHURE_COUNTERS_COMPACT

Product catalog summary
Overview: The document provides a comprehensive overview of the Compact line of professional refrigerated counters, designed for applications in bars, pastry, and gastronomy. It emphasizes the flexibility in design, offering multiple lengths, depths, heights, and refrigeration types, along with extensive customization options.
Specifications: The counters are available in 13 lengths, 3 depths, 5 heights, and 6 standard refrigeration types. They utilize R290 gas for refrigeration and feature automatic hot gas defrosting. The counters are categorized into three series: Bar, Pastry, and Gastronomy.
Refrigeration Systems: The document details static and ventilated refrigeration systems. Static systems have integrated coils, while ventilated systems use electronic fans with humidity control. Both systems can include thermostatic valves and condensing units.
Dry-Aging System: Specifically for the Gastronomy Series, this system is based on Ciam meat dry-aging cabinets and includes a Touch-Pro control panel with customizable recipes.
Warm Humid Ventilated System: Exclusive to the Gastronomy Series, this system uses a compact fan ventilation system heated by electric resistances.
Module Construction: The modules are monolithic with 60mm polyurethane insulation, made entirely of AISI 304 stainless steel, featuring magnetic profiles for door closure and rounded internal edges.
Connectivity: The Ciam Connect system allows remote monitoring and management via a SIM data communication device, enabling interaction through a cloud portal.
Doors and Drawers: Various options are available, including solid, glazed, and double doors, with features like soft touch closing and magnetic gaskets. Drawers are telescopic with total extraction and soft closing.
Customization: Counters can be customized in colors and finishes according to Ciam's material chart, with options for powder-coated and screen-printed finishes.
Bar Line: Offers a range of refrigerated modules with various door lengths, depths, and heights, featuring different refrigeration types and optional glass doors and drawers.
Pastry Line: Designed for EN600x400 trays, the Pastry series includes modules with different lengths, heights, and a depth of 750mm, offering various refrigeration types and stainless steel racks for trays.
Gastronomy Series: Provides detailed specifications and features of refrigerated modules, ambient counters, and accessories. It includes information on refrigeration types, dimensions, and configurations for professional kitchen needs.
Refrigeration Modules: Offers various modules with different temperature settings and configurations, including ventilated positive and low temperature, meat dry-aging, and ventilated humid heat systems. They use R290 (internal) and R452a (external) refrigeration types, with temperature ranges from +4°C to -18°C.
Dimensions and Configurations: Modules come in four lengths and heights, with a standard depth of 660 mm. They feature solid doors, optional drawers, and are constructed with stainless steel profiles and adjustable feet.
Meat Dry-Aging Module: Utilizes technology from Ciam meat dry-aging cabinets, featuring a Touch-Pro control panel and customizable recipes, available with built-in and remote condensing units.
Ambient Counters: Designed to integrate with refrigerated counters, available in various configurations, including open counters and coffee machine counters, constructed with AISI 304 stainless steel.
Accessories: Includes ambient drawers, hoppers, removable shelves, and fruit and ice tank insertions. Stainless steel tops are available with options for welded sinks and perimeter lowering.
Additional Features: Options for plinths, casters, and skirting are available to further customize the counters, enhancing functionality and aesthetic appeal.
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Catalog excerpts

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CIAM Refrigeration solutions with a design focus.

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Champagne White wine Red wine Fruits and vegetables Fresh Frozen Brioches pastry pastry

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The compact refrigerated counters series meets any professional requirement thanks to its widest range on the market with 13 lengths, 3 depths, 5 heights and 6 types of standard refrigeration, as well as the possibility of creating custom sized module on request. The refrigerated counters are divided into 3 series: Bar, Pastry and Gastronomy. Cured Meat Hot deli Frozen meats dry-aging products products

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Refrigeration STATIC REFRIGERATION Static refrigeration system with coil integrated in the internal structure of the module (coil in the back for positive temperature; coil in the back, sides and ceiling for low temperature modules). Gas R290 / Hot gas defrosting Refrigeration system with R290 gas for plug-in versions | automatic hot gas defrosting with integrated condensate evaporation tray. Thermostatic valve Installations with an external condensing unit have a thermostatic valve as standard. Condensing unit All self-contained refrigerated modules have a standard tropicalized class 4 condensing...

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VENTILATED REFRIGERATION Compact high efficiency fan ventilated refrigeration system for both positive and low temperature. Cataphoretic treated evaporator Electronic fans The compact cooling system is equipped with electronic fans. Humidity control It is possible to set the desired humidity values inside the refrigerated module. Gas R290 / Hot gas defrosting Refrigeration system with R290 gas for plug-in versions | automatic hot gas defrosting with integrated condensate evaporation tray. Thermostatic valve Installations with a remote condensing unit have a thermostatic valve as standard. Electronic...

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Refrigeration DRY-AGING SYSTEM Technology based on Ciam meat dry-aging cabinets, with Ciam Touch-Pro control panel and pre-set, dry-aging recipes, with possibility to customize them (only for Gastronomy Series). Humidity control It is possible to set the desired humidity values inside the refrigerated module. Ciam Touch Pro Panel Dry-aging modules are equipped with the Touch Pro control panel for a professional use of the module, that allows to fully take advantage of the product performance. Pre-set programs Dry-aging models have preset recipes with the possibility of customizing them or creating...

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WARM HUMID VENTILATED SYSTEM Compact fan ventilation system heated by electric resistances with removable water pan (only for Gastronomy Series).

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Refrigeration HEATED PAN FOR EVAPORATION OF CONDENSATION WATER On request, the modules with remote condensing unit can be equipped with a condensate evaporator tray with electrical resistances directly into the technical compartment, which facilitates maintenance operations and allows to position the module directly onto the ground, without feet.

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La Piazzetta, UNAHOTELS MH - Matera

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In the front panel of the module, there is a PVC magnetic profile that ensures the perfect closure and matching with the doors. 3 - Rounded internal edges Monolithic module with 60mm polyurethane insulation, with rounded internal edges, completely made of AISI 304 stainless steel. Module made entirely of stainless steel.

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Molded rack Shelves can be adjusted by means of a metal rack which is customized by Ciam Centro Stile. Stainless steel wire rack The pastry and gastronomy modules are equipped with stainless steel wire racks for the insertion of EN 60x40 pastry trays or GN 1/1 trays. Removable ice cream trays The BAR series low temperature modules can be equipped with stainless-steel structure containing the removable shelves on telescopic tracks of the ice cream trays; each shelf contains n.3 trays of 360x165x120H. Adjustable wire grid on molded rack Stainless steel wire rack for 60x40 trays Stainless steel...

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Condensate water channeling Condensate water is channeled into the technical compartment: in case of ventilated storage by means of a concealed condensation drain integrated into the back panel; in case of static storage with coil by means of a drip tray. Then, water evaporation will be obtained either via a condensate evaporator pan or via a connection to the local water drain. Low temperature static storages will have a condensation drain on the bottom of the tank. Super narrow technical compartment dimensions Thanks to a clever design of the condensing unit, the size of the compressor compartment...

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Channeled condensate drain with drip tray directly into the technical compartment for positive temperature static modules. Inspectable condenser filter Condensate channeling for static BT Compressor compartment with reduced dimensions

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Ciam Connect System Electronics CIAM CONNECT Ciam Connect is the integrated solution for remotely monitoring and managing all functions of CIAM products. All features can be activated and monitored from a simple smartphone, tablet, or PC. It is also possible to integrate the solution directly into your company's management system. Connectivity This SIM data communication device allows remote control of the showcase without having to connect it to Wi-Fi or the local internet network. Remote control Through the Cloud portal you can interact with the showcase, by downloading the operating graphics,...

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Touch Panel The elegant touch control panel is fit as standard on all refrigerated modules. Electronic fans The compact cooling system is equipped with electronic fans. Touch Panel Technical compartment for remote condensing unit Technical compartment for modules with remote condensing unit is just 10 cm wide. Electrical components and the possible condensate evaporator pan are located inside. The technical compartment is easily accessible, facilitating installation and maintenance operations. Lighting On request, it is possible to insert a micro ceiling light with 3000°K diffused LED lighting...

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Glass doors (on request)

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Soft touch door closing system Doors are insulated with water-based polyurethane and are compatible for both positive and low temperature use. Standard finish is polished stainless steel

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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