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- GENERAL CATALOGUE - All the CAPLAIN produced machines
GENERAL CATALOGUE - All the CAPLAIN produced machines
GENERAL CATALOGUE - All the CAPLAIN produced machines
MACHINES CAPLAIN was founded by Paul Caplain in 1947, initially focusing on electric dough sheeters. The company expanded under Lucien Pernet in 1979 with a new factory and product line in mixers. By 1987, Guy Richard had internationalized the company, exporting to over 42 countries. By 2006, under Cecile and Marie-Helene Richard, the company expanded further, exporting to over 85 countries and relocating to Brie-Comte-Robert. By 2008, the company was present in over 90 countries.
The document details a wide range of bakery and pastry equipment, including mixers, dough sheeters, kneaders, dough dividers, rounders, proofers, freezers, refrigerated tables, water coolers, and pizza ovens.
- Auxiliary Electric Dough Sheeter: Features a 290 mm working width, PVC cylinders, stainless steel body, 0.25 kW motor, operating at 220V, 50Hz.
- Manual Dough Sheeter: 500 mm working width, manual operation, easy cleaning.
- Electric Dough Sheeter with Stainless Steel Tables: 500 mm working width, 0.37 kW motor, voltage options of 220V or 380V.
- Electric Dough Sheeters with Belts: Various sizes, two-speed models, 500 mm or 600 mm working widths, motor power from 0.75 kW to 2.6 kW.
- Croissant Cutter and Roller: Compatible with specific dough sheeter models, options for croissant and chocolate loaf cutting.
- Automatic Croissant Maker: Produces 2000 pieces per hour, features for cutting and molding croissants, options for other products.
Includes removable tables and scrapers, safety grids, differential mechanisms for rolling belts, automatic croissant cutting, and multi-speed systems.
Designed for smoothing hot nougatine, available in 500 or 600 mm widths, features two fans, milled inlet cylinders, foldable stainless steel inlet table, options for castors and drawers.
Models with bowl capacities from 5 to 140 liters, electromechanical control panels, mechanical gearboxes, multi-speed systems, safety grids, emergency stop buttons, options for motorized or manual bowl lifting.
Models PE180FE-CA, PE240FE-CA, two speeds, synchronized tools and bowls, digital control panel, removable stainless steel bowl, options for bowl elevator, water measurer, additional bowl.
Models ELEV1400, ELEV1600, ELEV1800, carbon steel structure, safety features, hydraulic system, mobile control panel.
Models PAF18L, PAF30L, PAF45L, PAF60L, fixed bowl, two speeds, timers, stainless steel bowl, cast aluminum fork, electromechanical control panel.
Models DVR20J, DVC20J, 20 divisions, manual control, stainless steel knives, options for additional division grids.
Models DE15, DE22, DE30, DE36, stainless steel knives, PVC moulding plate, dough capacity of 1000 to 3000 grams.
Stainless steel body, two independent motors, 70kg hopper capacity, automatic or manual control, options for speed variation and larger hopper.
Production capacity of up to 2000 pieces per hour, adjustable spiral channels, options for Teflon-coated cone and air blower.
Models BAL152, BAL240, BAL336, automatic or manual control, individual nylon pockets, options for germicidal lamps and refrigerator unit.
Streamlines bread-making process, includes volumetric divider, conical rounder, intermediate proofer, moulder, enhances productivity and efficiency.
Motor and control buttons on right side, synthetic felt gutters, four castors, safety feature for voltage drop, options for germicidal lamps and foot controls.
420 mm working width, produces 2,800 pieces per hour, stainless steel body, adjustable polyethylene cylinders, polyester-cotton belt.
Table-top use, three cylinders for sheeting, stainless steel hopper, options for digital control panel and second speed setting.
Table-top machine, stainless steel body, produces 360 pieces per hour, felt reception belt, optional rolling support.
100 and 175-liter capacities, stainless steel construction, independent refrigerating units, electronic control panels, options for wall support and stainless steel bodies.
Available for trolleys and grids, polyurethane foam panels, stainless steel interiors, tropicalized refrigerating units, electronic control panels, options for humidity probes and stainless steel exteriors.
Modular or upgradable models, polyurethane foam panels, Bi-Tronic control panel, programmable thermo-sensor probes, automatic ventilation shut-off, temperatures between -20°C and -35°C, refrigerant R404, options for additional doors and stainless steel exteriors.
16 levels of trays, stainless steel interior and exterior, temperature range up to 60°C, manual hygrometry, electromechanical controls, options for aluminum trays and grids.
Stainless steel construction, PVC back panels, automatic door closing systems, adjustable gasket pressure, independent cooling unit with R-134a refrigerant, options for granite tops and additional drawers.
Details various machines including dough dividers, rounders, and moulders, different production capacities and dough weight ranges, options for manual, semi-automatic, or automatic operation, stainless steel bodies, electronic control panels.
Single-level electric ovens with refractory tiles, temperature control from 50°C to 400°C, stainless steel facades, glazed doors, lighting, options for support and storage cabinets.
Outlines various models of ovens and related equipment for bakery and pastry settings, including single and double-level pizza ovens, convection ovens, and modular deck ovens, constructed with stainless steel, glass doors, thermometers, steam generators, electromechanical control panels, energy sources include electricity and gas.
- Pizza Ovens: Single and double-level configurations, ceramic floor plates, temperature ranges from 50°C to 400°C, regulated by two thermostats.
- Convection Ovens for Pastry: Various levels, gas or electricity options, adjustable feet, stainless steel construction, options for digital control panels.
- Modular Deck Ovens: Independent unit above other ovens, flexibility in baking operations.
Optional features and accessories for ovens include stainless steel or glazed proover doors, standard or slide supports, stainless steel extractor fans, programmable or digital control panels, additional trays and grids, trolleys for different tray sizes.
Specific dimensions, weight, power consumption, and voltage requirements for each model, e.g., FV16C model supports a fixed trolley with 16 levels, 25.5 kW power consumption, TRI-380 V – 50/60 Hz + N voltage.
Disclaimer that drawings, descriptions, and photos are non-contractual and may be subject to modifications.
Available in gas, electricity, or gasoil energy options, digital control panel, temperature display, timer, steamer, dynamic hood, trolley fixed by hook system, safety thermostat, expansion valves, options for assembly, burners, trolleys, grids, trays.
Designed for bakery and pastry, options for gas, gasoil, or wood heating, multiple baking chambers, independent steam generators, electromechanical or digital control panel, options for digital control panels, wider doors, various burner types.
Flexibility with 1 to 4 decks, independent controls for each deck, energy-saving systems, refractory plates, ergonomic designs, options for steaming systems, proovers, supports.
Includes planetary mixers, dough sheeters, kneaders, volumetric dough dividers, proofers, specific dimensions, power requirements, optional features.
- Production capacity: 50 Kg/h
- Two hard granite cylinders: Ø 150 x L 300 mm
- Maximum cylinder opening: 6 mm
- Food-grade PVC hopper
- Stainless steel recovery tray
- Safety grid and integrated castors
- Optional three-cylinder model available
- Dimensions: A - 1149 mm, B - 692 mm, C - 624 mm
- Weight: 240 Kg
- Power: 1.5 kW
- Voltage: TRI –220 / 380 V – 50/60 Hz
- Dimensions: A - 600 mm, B - 760 mm, C - 880 mm, D - 580 mm, E - 640 mm, F - 590 mm, G - 680 mm
- Weight: 105 Kg
- Cutting width: 440 mm
- Slice thickness options: 8 to 16 mm
- Maximum bread height: 160 mm
- Power: 0.49 kW
- Voltage: TRI – 380 V - 50/60 Hz +T+N
- Features: Semi-automatic cutting, rear loading, stainless steel knives, right-side cutting lever, crumb box, packaging support
- Dimensions: A - 1280 mm, B - 110 mm, C - 740 mm, D - 750 mm, E - 690 mm, F - 60 mm
- Weight: 150 Kg
- Cutting width: 440 mm
- Slice thickness options: 8 to 16 mm
- Maximum bread height: 160 mm
- Power: 0.49 kW
- Voltage: TRI – 380 V - 50/60 Hz +T+N
- Features: Semi-automatic cutting, rear loading, 4 castors, stainless steel knives, right-side cutting lever, crumb box, packaging support
- Development of "Turn Key" projects for bakeries, pastries, and pizza production units
- Projects customized to meet specific customer needs globally
- Utilizes advanced CAD software for efficient space and production line planning
- 3D machine image library available for project visualization
- Close collaboration between sales and technical teams for tailored service
- Direct technical support line for quick diagnostics and spare parts dispatch
- Presence in over 90 countries
- Technical support: +33. (0)1.60.02.20.11, [email protected]
- Website: www.caplainmachines.com
- Email: [email protected], [email protected]
Catalog excerpts
2009 Le talent, le goût, les saveurs... Talent, taste, flavours...
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BATTEURS MELANGEURS PLANETARY MIXERS LAMINOIRS ET MACHINES A CROISSANTS DOUGH SHEETERS AND MACHINES FOR CROISSANTS PETRINS KNEADERS PESEUSES VOLUMETRIQUES, BOULEUSE CONIQUE VOLUMETRIC DOUGH DIVIDERS, CONICAL ROUNDER BALANCELLES, GROUPE AUTOMATIQUE, REPOSE PÂTONS INTERMEDIATE PROOFER, BREAD LINE, DOUGH REST CHAMBERS FACONNEUSES DOUGH MOULDERS AUTRES MATERIELS DE BOULANGERIE PATISSERIE OTHER MACHINES FOR BAKERY AND PASTRY FERMENTATION, SURGELATEURS, MEUBLES FROIDS, REFROIDISSEURS D’EAU PROOFERS, DEEP FREEZERS, REFRIGERATED TABLES, WATER COOLER MACHINES, MEUBLES ET FOURS POUR PIZZA MACHINES, TABLES...
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2 Dessins, descriptifs et photos non contractuels et susceptibles de modifications - Drawings, descriptions and photos are not contractual and can be modified LAMINOIR ELECTRIQUE D’APPOINT AUXILLIARY ELECTRIC DOUGH SHEETER Dimensions / Dimensions A mm 315 B mm 270 C mm 430 Poids / Weight Kg 12 Poids pâton réfrigéré / Dough piece weight Grammes 30 à 300 Puissance moteur / Motor power kW 0.25 Voltage / Voltage MONO - 220V - 50Hz Machine à poser sur table Largeur utile de travail : 290 mm Travail à froid de la pâte Cylindres en PVC Protection en plexi Corps de machine en inox Pieds ventouses Table...
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Dessins, descriptifs et photos non contractuels et susceptibles de modifications - Drawings, descriptions and photos are not contractual and can be modified 3 LAMINOIR MANUEL MANUAL DOUGH SHEETER Dimensions / Dimensions A mm 240 B mm 310 C mm 675 D mm 835 E mm 790 Poids / Weight Kg 24 Poids pâton réfrigéré / Dough piece weight Kg 2 Machine à poser sur table Largeur utile de travail : 500 mm Cylindres: Ø 80 mm Abaisse des cylindres de 0.5 à 32 mm Tables inox 18/10 démontables Nettoyage facile Laminage par action manuelle Table top machine Working width : 500 mm Cylinders : Ø 80 mm Lowering of...
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4 Dessins, descriptifs et photos non contractuels et susceptibles de modifications - Drawings, descriptions and photos are not contractual and can be modified LAMINOIR ELECTRIQUE A TABLETTES INOX ELECTRIC DOUGH SHEETER WITH STAINLESS STEEL TABLES Dimensions / Dimensions A mm 720 B mm 790 C mm 435 D mm 590 E mm 925 Poids / Weight Kg 42 Poids pâton réfrigéré / Dough piece weight Kg 4 Puissance moteur / Motor power 0.37 kW / 0.5 CV Voltage / Voltage MONO - 220V - 50/60Hz TRI - 220/380V- 50/60Hz Machine à poser sur table Largeur utile de travail : 500 mm Abaisse des cylindres de 0.5 à 32 mm Cylindres...
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Dessins, descriptifs et photos non contractuels et susceptibles de modifications - Drawings, descriptions and photos are not contractual and can be modified 5 LAMINOIR ELECTRIQUE A TABLETTES INOX SUR SOCLE ELECTRIC DOUGH SHEETER WITH STAINLESS STEEL TABLES ON SUPPORT Machine sur socle à roulettes Largeur utile de travail : 500 mm Abaisse des cylindres de 0.5 à 35 mm Cylindres : Ø 80 mm Tables inox rabattables Racleurs supérieurs démontables Inversion de laminage par grille Grille de protection 4 roulettes dont 2 roulettes avec frein Machine on rolling support Working width : 500 mm Lowering of...
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6 Dessins, descriptifs et photos non contractuels et susceptibles de modifications - Drawings, descriptions and photos are not contractual and can be modified LAMINOIRS ELECTRIQUES A TAPIS A POSER SUR TABLE ELECTRIC DOUGH SHEETERS WITH BELTS TO PUT ON TABLE LP5890CE LP5893CE Dimensions / Dimensions A mm 1540 2140 B mm 435 435 C mm 925 925 Poids / Weight kg 62 70 Poids pâton réfrigéré / Dough piece weight kg 4 Puissance moteur / Motor power 0.37 kW / 0.5 CV Voltage / Voltage MONO - 220V - 50/60Hz TRI - 220/380V- 50/60Hz Machine à poser sur table Largeur utile de travail : 500 mm Abaisse des cylindres...
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Dessins, descriptifs et photos non contractuels et susceptibles de modifications - Drawings, descriptions and photos are not contractual and can be modified 7 LAMINOIRS ELECTRIQUES A TAPIS SUR SOCLE ELECTRIC DOUGH SHEETERS WITH BELTS ON SUPPORT LP5891CE LP5896CE Dimensions / Dimensions A mm 1542 2142 B mm 1842 2442 C mm 920 920 D mm 1275 1275 Poids / Weight kg 97 105 Poids pâton réfrigéré / Dough piece weight kg 4 Puissance moteur / Motor power 0.37 kW / 0.5 CV Voltage / Voltage MONO - 220V - 50/60Hz TRI - 220/380V- 50/60Hz Machine sur socle à roulettes Largeur utile de travail : 500 mm Abaisse...
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LAMINOIRS ELECTRIQUES A TAPIS - 2 VITESSES 11ELECTRIC DOUGH SHEETERS WITH BELTS - 2 SPEEDS LP5000XL LP5000X - Tables courtes LP5000XL - Tables longues Largeur utile de travail : 600 mm Abaisse des cylindres de 1 40 mm Cylindres : 0 72 mm Inversion de laminage par pdale ou par levier Tapis entra੮ns par un mcanisme diff驩rentiel Rouleaux ptisserie en PVC alimentaire Bac ࢠ farine Bac de rcupration de farine Tables d驩montables et relevables Goulottes de rcupration sur glissi驨res Racleurs infrieurs et suprieurs d驩montables 4 roulettes fixes LP5000X - Short tables LP5000XL - Large tables Working width...
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Dessins, descriptifs et photos non contractuels et susceptibles de modifications - Drawings, descriptions and photos are not contractual and can be modified 9 LAMINOIRS ELECTRIQUES A TAPIS - 2 VITESSES ELECTRIC DOUGH SHEETERS WITH BELTS - 2 SPEEDS LP5000X-F LP5000XL-F LP5000XXL-F Dimensions / Dimensions A mm 2300 2700 3300 B mm 1020 1020 1020 C mm 1160 1160 1160 D mm 600 600 600 Poids / Weight kg 240 256 265 Poids pâton réfrigéré / Dough piece weight kg 9 Puissance moteur / Motor power 1 CV – 0.75 kW Voltage / Voltage TRI - 220/380V- 50/60Hz Largeur utile de travail : 600 mm Abaisse des cylindres...
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10 Dessins, descriptifs et photos non contractuels et susceptibles de modifications - Drawings, descriptions and photos are not contractual and can be modified DECOUPOIR A CROISSANTS CROISSANT CUTTER Dimensions / Dimensions A mm 660 B mm 290 C mm 230 Poids / Weight kg 20 Découpoir adaptable uniquement sur les modèles de laminoir suivants: LP5000XL, LP5000XL-F et LP5000XXL-F Découpoir à croissants standards Système à poser sur la table du laminoir Découpoir relevable Largeur utile : 600 mm Epaisseur de la pâte : de 2 à 5 mm OPTIONS - Rouleaux pains au chocolat standards - Autres découpes, nous...
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