PLASMA BRATT PAN 50 dm² For school canteens, central kitchens, hospitals, catering and small food processing plants. Strenghts: speed and significant efficiency of cooking. 5 rue Haroun Tazieff - CS 35007 - 29556 QUIMPER Cedex 9 - France Tél. +33 2 98 64 77 00 - Fax +33 2 98 52 06 47 - email : [email protected] - www.capic-fr.com The equipments presented in this documentation are manufactured in Brittany-France by CAPIC. Photos, features and drawings are just given for your information and are not contractual. Pilote cantilevered range Width : 1300mm - Depth : 925mm - Tilting by electric jack. - Draining of tank at 340mm from the floor. - Heating power : 22.8kW. - Heating by large exchange surface elements. - Time of temperature rise from 20 to 200°C on the tank base: 4 minutes. - Tank depth : 250mm, capacity : 2 GN1/1 trays, usable volume : 110 litres. - Heat diffusing bottom. - Multipurpose function with temperature control of the tank base and product. - Regulation by core probe. - Control by colour touchscreen on a console. - Programmed recipes. - HACCP compatible. - Retractable handspray. - Double skinned lid with peripheral seal, controlled by electric jack, can be opened manually in case of power outage. - Basket lifting function. - Timer with delayed start. - Possible to install the equipment cantilevered or on feet. - Top of the motor housing in 3mm thickness stainless steel. - Space between the floor and the pouring lid (when tilted) : 450mm.