Infrarouge

Product catalog summary

Overview: The document describes a continuous cooking process using a combination of forced hot air and infra-red radiation. It outlines different power configurations and applications for industrial cooking processes.

Specifications:

Standard version power: approximately 55 kW.
Specially manufactured version power: approximately 130 kW.
Example configuration: 2 forced hot air units + 1 infra-red unit, total power approximately 200 kW.

Applications:

Suitable for toasting, colouring, braising, caramelising, and gratinating.
Ensures quality braising on all surfaces of the product.

General Characteristics:

Energy source: electricity.
Adjustable position of infra-red heaters.
Variable conveyor speed.
Easy access for cleaning and maintenance.
Optional continuous cleaning system for the conveyor.
Modular design allows for dimensions according to output requirements.

Key Advantages:

Efficiency
Accessibility
Ease of use

Infra-red Heater Characteristics:

Types: Short, Medium, and Long IR radiation.
Energy: Electric.
Radiant sources: Quartz tube and shielded elements.
Temperature range: Up to 2400 °C for quartz tubes, 750/950 °C for shielded elements.
Penetration: Good for short IR, average for medium IR.
Thermal inertia: Very low for short IR, average for medium IR.
Not used for surface treatment applications.

Special Notes:

Short IR is used for special applications.
Shielded elements are particularly suitable for the food industry.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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