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EXPRESS

EXPRESS

Product catalog summary

Overview: The document provides detailed specifications and features of the EXPRESS conveyor ovens, designed for efficient and high-quality cooking without the need for supervision or specialized skills. These ovens are suitable for various catering needs, including traditional, modern, and fast food services.

Models and Specifications:

Catering Model: Capable of cooking 35 to 60 pizzas per hour with external dimensions of 1220 x 820 x 575 mm. It features a cooking chamber height of 465 x 80 mm and uses 9 kW air jet heating.
Counter Model: Designed for 25 to 35 pizzas per hour, with dimensions of 1220 x 685 x 575 mm and a cooking chamber height of 330 x 80 mm, also utilizing 9 kW air jet heating.
Production Model I: Handles 80 to 140 pizzas per hour, with dimensions of 1760 x 1290 x 746 mm and a cooking chamber height of 650 x 80 mm. It offers 24 kW for energy savings or 30 kW for high output.
Production Model II: Suitable for 120 to 200 pizzas per hour, with dimensions of 1760 x 1575 x 746 mm and a cooking chamber height of 950 x 80 mm. It provides 24 kW for energy savings or 36 kW for high output.

Key Features:

Air Jet Heating: The ovens use adjustable hot air (0° to 350°C) projected from specific air holes for instantaneous thermal exchange, ensuring excellent cooking and roasting results.
Uniformity and Efficiency: Once the conveyor speed and temperature are set, the ovens ensure uniform cooking, energy savings, and reduced cooking time.
Flexibility: Capable of cooking various products (meats, fish, vegetables) simultaneously, whether fresh, precooked, or frozen.
Humidity Production: Water atomization cycles provide low humidity pressure, resulting in softer products without drying out or losing weight and color.
Infrared Radiant: Positioned above the product exit for a crispier and perfectly colored finish.
Stackability: All Express ovens are stackable for space efficiency.

Construction and Maintenance: The ovens are made of stainless steel with adjustable feet, featuring a heated baking chamber and a stainless steel chain link conveyor. They include an on/off switch, thermostat (0° to 350°C), and pilot lights for temperature control. The design allows for easy maintenance and cleaning, adhering to hygiene standards.

Options: Additional features include in and out shelves, stands, belt movements from right to left, and stacking frames.

Conclusion: The EXPRESS conveyor ovens offer rapid, high-quality cooking with energy efficiency and flexibility, making them ideal for various catering environments.

Catalog excerpts

L'assurance de cuissons parfaites sans surveillance, ni spécialistes. The guarantee for a perfect cooking! No need for Supervision. EXPRESS conveyor ovens

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Modèle restauration 35 à 60 pizzas/heure. Dimensions extérieures 1220x820x575 Entrée chambre de cuisson 465x80 Chauffage à air pulsé 9 kW Catering model 35 to 60 pizzas per hour External dimensions: 1220 x 820 x 575 Cooking chamber height : 465 x 80 Air jet heating: 9 Kw Modèle comptoir 25 à 35 pizzas/heure. Dimensions extérieures 1220x685x575 Entrée chambre de cuisson 330x80 Chauffage à air pulsé 9 kW Counter model 25 to 35 pizzas per hour External dimensions: 1220 x 685 x 575 Width and cooking height : 330 x 80 Air jet heating: 9 Kw Le plus utilisé Jean-Jacques MASSÉ Meilleur ouvrier de France...

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Chauffage à jets d’air pulsé L’air chaud, réglable de 0 à 350° C, est directement projeté par des orifices spéciaux, sur toutes les faces du produit. L'échange thermique est instantané. La température pénètre directement à coeur, garantissant une excellente cuisson du produit de forte épaisseur, tout en assurant une coloration de surface idéale ou un excellent rôtissage. Par rapport aux fours ventilés professionnels, L’EXPRESS diffuse 8 à 10 fois plus de chaleur. Air jet heating The hot air, which temperatures are adjustable from 0° to 350°, is directly projected from specific air holes on all...

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69, ave des Sports - ZI de l’Hippodrome - 29556 QUIMPER Cedex 9 - France Tél. 02 98 64 77 00 - Fax 02 98 52 06 47 - www.capic-fr.com - e.mail : [email protected] Photos, caractéristiques et dessins ne sont donnés qu’à titre indicatif et ne sont pas contractuels. IMP. DE L’ATLANTIQUE - 02 98 60 70 41 - 5000 ex - 10/06 Représenté par : Le matériel présenté sur cette documentation est fabriqué en Bretagne-France par CAPIC. Un esprit, une équipe, une compétence Pour travailler à l’unité ou en continu For individual portions or continuous production. L'express s'utilise partout et en toutes circonstances...

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EXPRESS

EXPRESS

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