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EXPRESS

EXPRESS

Product catalog summary

Overview: The Express is a conveyor oven designed primarily for pizza production, offering ease of use, durability, and easy maintenance. It features a brushed 18.10 stainless steel finish and a stainless steel mesh carpet for efficient cleaning.

Specifications:

External Dimensions: 1290 x 945 x 610 mm
Passage Width and Height: 500 x 80 mm
Heating Power: 9 kW
Temperature Regulation: Up to 350°C
Carpet Speed: Adjustable from 40 seconds to 6 minutes

Features:

Heating by pulsed hot air jets for even cooking
Electromechanical components
Options include carpet direction, steam production, shelves, and mobile stand

Production Models:

Production 2: External Dimensions: 1760 x 1525 x 746 mm, Passage Width and Height: 950 x 80 mm, Heating Power: 24 or 36 kW, Carpet Speed: 1 to 9 minutes
Production 1: External Dimensions: 1950 x 1410 x 780 mm, Passage Width and Height: 820 x 80 mm, Heating Power: 30 kW, Carpet Speed: 30 seconds to 9 minutes

Performance: Capable of producing 40 to 60 pizzas per hour for the Express model, and up to 200 pizzas per hour for Production models.

Additional Features:

Stackable design (except Production 2)
Cooking residues drawer
Removable filter and blast nozzles for easy maintenance
Adjustable in and out blinds to conserve heat

Manufacturer Information: Manufactured by CAPIC in Brittany, France. Contact: [email protected], www.capic-fr.com

Catalog excerpts

Perfect cooking EXPRESS Conveyor oven

Open the catalog to page 1

Express The Express is a conveyor oven mainly dedicated to the pizza production. STRENGTHS • • • Easy to use. Robustness and longevity. Easy to clean. CHARACTERISTICS Brushed 18.10 stainless steel finishing. The carpet running from left to right. Stainless steel mesh carpet equipped with a removable plate in order to facilitate the cleaning. Passage height 80mm. Heating by pulsed hot air jets: the vault and the floor simultaneously diffuse pulsed air jets • Electromechanical components. • Options : - Carpet running from right to left. - In and out shelves. - Steam production by atomization. -...

Open the catalog to page 2

From 80 to 140 pizzas per hour • • • • • • External dimensions: 1950 x 1410 x 780. Passage width and height: 820x80. Lateral opening width and height: 550x240 Heating power: 30 kW. Digital thermostatic control panel. Carpet running speed adjustable from 30 seconds to 9 minutes – controlled by potentiometer  Perforated top to maintain the dishes hot.  Technical fans to secure the components (do not cover). Cooking residues drawer. Mobile stand in option.  In and out blind adjustable to save the heat. From 150 to 200 pizzas per hour • • • • • • External dimensions: 1760 x 1525 x 746. Passage...

Open the catalog to page 3

Reactivity, Quality, Innovation 5 rue Haroun Tazieff - CS 35007 - 29556 QUIMPER Cedex 9 - France Tel. +33 (0)2 98 64 77 00 - email : [email protected] - www.capic-fr.com The equipments presented in this documentation are manufactured in Brittany-France by CAPIC. Photos, features and drawings are just given for your information and are not contractual. Follow us on the social network.

Open the catalog to page 4

EXPRESS

EXPRESS

Catalog excerpts

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