COOKING SUITES
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More robust, compact and greater performance ... COOKING SUITES 700, 800, 900, 1000 ranges and tailor made suites Manufacturer since 1955 FRANCE

Cooking suites 700, 800, 900, 1000 ranges and tailor made suites « Our passion for perfection is your best warranty »

Restaurant, brasserie, cafeteria, small and staff canteens...

COOKING SUITES 700, 800, 900, 1000 ranges and tailor made suites We designed and created an extensive range of suites tailored to your needs ! How to combine the performances of a large range with compact dimensions ? Hygiene, ergonomics, robustness and performance, this is the combination of our stoves. General characteristics • • 18-10 stainless steel body. Multiple combinations in leaned or central versions. 700, Aven 800, Celtic 900, Armen 1000, Grande cuisine 900, Pilote Top thickness : 3mm (except 700, 2mm). Internal structure : 2mm (except 700, 1mm). Stainless steel grills (except...

The cooking suites that you love...

OPEN BURNERS Open burners are the great classic of cooking. General characteristics • 2, 4 or 6 open burners. • Grill dimension in cast iron or stainless steel according to the ranges. • Stainless steel grills, tray and grease drawer dishwasher proof. Performances • The open burner has an output higher than 60%. • Security by thermocouple. • Secured and protected control knobs. Range Model Front Power Grills Model Front Power Grills Model Front Power stainless steel Removable grease tray. Stainless steel removable grill. Additional removable grease tray under solid top. Available as...

SOLID TOP Essential to boil, to simmer or to hold, the solid top offers complete flexibility and is the ideal complement to the open burners. General characteristics • Our models: 1 solid top 2 open burners + 1 solid top 2 open burners + 1 solid top + 2 open burners • Cast iron plate in 2 parts. Centered ring or on the left. • Grease tray under work top. • Secured and protected control knobs. Performances • The fire brick surrounding the central burner guarantees an inertia of heat and reduces wasted energy. • The solid top is equipped with spurs to obtain an optimal heat retention and...

ELECTRIC COOKING PLATE A multi-purpose device which can be used as open burners or solid top. 2 or 4 300x300 cast iron square plates. 2 or 4 Ø300 cast iron round plates. Thermostatic control of each independent cooking zone. Grease tray for potential overflowings. Model Front Power Plate Model Front Power Plate NEUTRAL Neutral units perfectly integrate your cooking suites to offer you extra preparation space. • Neutral unit: This element is available in several dimensions from 100 to 1200. Useful for the preparation or to complete a cooking line. • Sink bowl: 500x400x250 with connection to...

BAIN-MARIE Variable temperature holding for sauces and side dishes. • • • • Welded tank on the stamped top. Direct draining connected to the sewage. Regulation by 30-110°C thermostat. Hot / Cold water supply. Model Tank Power Model Tank Power Multi-USE PAN A real multi-purpose device ! Can be used as a bain-marie, a plancha, a mini bratt pan. • • Bimetallic base thickness: 12 mm. Draining: Ø 40mm with plug and stopper. Range Front Tank Power Multi-use pan with rounded angles tank and draining bung. Example: cooking of sea scallop brochettes directly in the pan. Efficiency and quality of...

griddle Cast iron, stainless steel, smooth, ribbed... Our large range offers you 4 different styles of griddle to meet your needs. Cast iron ribbed or smooth: Conventional griddles to make quick and perfect markings. Stainless steel smooth plate: Dietary griddle (less fat and no taste transfer). Rack plate with cast iron bars: Barbecue style griddle. Lava rock chargrill with stainless steel bars: Barbecue style griddle. Range Model Front Electric Model Front Electric Gas Smooth stainless steel Model Front Electric Gas Stainless steel smooth plate 400 Power: 3kW / Plate: 400x550 Power: 7,2kW...

plancha A Must for cooking ! Cooking with a plancha strengthens tastes and flavours. The product quality is totally respected. • Homogeneous cooking or marking without fats transfer. • Immediate colouring on all the surface. • Perfectly cooked. The plate is a special stainless steel 620x515, 20mm a surrounding gully to facilitate with cleaning and optimise cooking surface. Overflow plug. Front drawer, for waste water collection. Electric heating By high performance heavy duty heating elements Separate left and right hand control for variable cooking temperature. Gas heating Security by...

Our fryers are easy to clean. The electric fryer is equipped with a rectangular heating element and the gas model with large diameter heat exchanger. Standard Fryer All frying types and capacities. Liftable heating elements to facilitate the cleaning. Manual lifting or automatic lifting for a 60 kg/h efficiency. Ranges Frying unit For quality volume production. Only in 900 range. Our frying units have a matching cupboard set to receive a FILTRECAPIC unit, 35L capacity. The oil, after filtration, is automatically transferred by pump to the selected tank. Models 800x925 2 tanks 800x925 1 tank...

Others fryers The 815 model, number one in the restaurant business. The 3085 model, for heavy production. 3085 model The 3085 with transferring system : Fryer with mechanical stainless steel perforated baskets lifting. This system allows the draining of french fries then put into 4 stoking trays (GN 1/1 depth 150) placed on a mobile trolley under the hopper. Models 3085 with transfer system Essential complement for fryers, the salting unit is perfect for temperature holding and draining. On / Off switch. Led pilot lamp. Option : An electric infra-red heater, 1000W. Ranges Neutral Heating...

RADIANT Comfort and performance - instant heat generation - yet easy cleaning. • • • • Vitroceramic glass, 6mm thickness Power : 2x4 kW Heating controlled by graduated thermostats. The radiant tops allow quick and accurate cooking with a high output. induction Absolute comfort environment! Exceptional efficiency - induction is up to 95% energy efficient. No heat generation within the working environment, only heats the pan when in contact with the induction field. The induction is a real professional equipment with unequalled performance and controllability. • • • • • Vitroceramic glass,...