COOKER - CHILLER
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INNOVATIONS for efficiency, speed and quality. canteens, CENTRAL KITCHENS, READY meals INDUSTRY Manufacturer since 1955 F R A N C E

TILTING kettle with mixer plication. • Multi-ap ity of cooking. ene • Homog use. • Ease of s. ble result g. • Repeata nd secure handlin da • Reduce For sauces, specialities, ready meals, preparations and various mixes. General characteristics for CM and RC kettles : • • • • • • • • Chassis, lid in stainless steel and flat bottom tank in 316L stainless steel. Adjustable feet in stainless tube, Ø 89, height 350mm for draining at 700mm from the floor. Double skin lid with condensates collection and ingredients portal incorporated with closure. Electric rams operated eccentric tilt. Removable...

To cook, boil, simmer, brown, braise and possibility to mix, whip, hot or cold meals. Standard control box for CM, RC, CH kettles and Type 100 bratt pan : • • • • • • • 100 programmable recipes with manually modifiable wording. Tank tilt control. Continuous display of real values, instructions, information and various faults. Delayed start (date and hour). Management of speed, direction of rotation and cycle of the mixing arm (excepted for bratt pan). Volumetric water meter. Diagnostic support to help maintenance. Options : • RS 232/485 for traceability software. • Handspray with hot/cold...

TYPE CM KETTLE For cooking and simmering of liquid or semi-liquid products. A TRIPLE SKIN tank including a double skin (1 bar of steam pressure - 120°C) for a quick and homogeneous cooking (safety valve). Heating by integrated electric generator producing steam. Product and jacked temperature control. Automatic water level control. Capacity : 150 litres : Front : 1300, Depth : 1200, Height : 900 Tank : 603x600 Electric power : 22 kW 225 litres : Front : 1500, Depth : 1200, Height : 900 Tank : 750x510 Electric power : 36kW 300 litres : Front : 1800, Depth : 1200, Height : 900 Tank : 900x540...

TYPE RC KETTLE - BRATT PAN Browning and cooking of all kinds of products. DOUBLE SKIN tank with thermic protection. Direct heating to 350°C, flat bottom tank and a 8mm thickness diffuser for the 150L kettle and of 12mm for the 300L kettle. Management of temperature of the product or of the bottom of tank in bratt pan mode. Capacity : 150 litres : Front : 1500mm, Depth : 1200, Height : 900 Tank : 603x600 Electric power : 12kW 300 litres : Front : 1800, Depth : 1200, Height : 900 Tank : 900x540 Electric power : 24kW CM-RC-PILOTE Bottom of tank Counterbalanced lid with portal. Sealed shaft....

TYPE CH KETTLE For browning, braising and other cookings. TRIPLE SKIN tank with hemispherical 316L stainless steel bottom. Heating by direct injection of steam – 0.50 to 6 bars (customer supply). Two part lid - ingredients addition ability. Capacity : 200 litres : Front : 1660, Depth : 1200, Height : 1000 Tank : 750x625 300 litres : Front : 1800, Depth : 1200, Height : 1000 Tank : 880x690 (Other capacities 400, 500 litres). Special options : Jacket cooling by circulation of water. Valve situated in the bottom of the tank. Without removable mixing arm. Rapid increase of temperature. CH...

OTHER MODELS CANTILEVERED OR ON FEET Specially manufactured and designed for cooking and browning of liquid or semi-liquid products. CE KETTLE with mixer TRIPLE SKIN tank on eccentric Ø500 shaft (500mm depth), 316L stainless steel elliptic bottom. Heating by integrated electric generator (14kW) producing steam. Complete draining at 400mm from the floor. Removable scraper arm fixed in the bottom of tank. 80 litres capacity. External dimensions : Front : 1500 – Depth : 925 Counterbalanced lid with portal for ingredients. Superheating limiter. Handspray. Removable level gauge. Front with...

COOKER, Pre-CHILLER CR250 To scald, blanch or cook… and to chill. Vegetables, meals, seafoods. Pasta, rice… The food is poured into the basket. At the end of cooking, tilt into recovery vat or cooling basket (hot water supply). Heating controlled by regulator with timer acoustic signal. Tilting of the basket(s) by electric rams controlled by the operator. Basket Type volume (L) External dimensions (mm) Length Depth Height Cooker Chiller 250 1000 100 800 1100 950 Example of pasta cooking. Perforation of basket according to the product. Power Elect. kW Gas kW 35 Front-loading and unloading....

Reduced and secure handling, important water and energy savings, repeatability of finished product. Standard control box : • Recipes with manually programmable text. • Management of cooking time and temperature and cooling. • Continuous display of the real values, instructions, information and defects. Connection to energy optimizer. Cooking tank Cooling tank Capacity : 45 to 55 kg of pasta or rice with 10 to 15min cooking (dependant on product and density). Many cooks without changing water. The level of water is readjusted automatically. With support for pouring into GN tank. 500, 1000...

MULTIPURPOSE BRATT PAN TYPE 100 - 6 GN1/1 tray capacity Replaces : bratt pan, direct heat or bain-marie boiling pan, griddle. Rounded corners and BIMETAL bottom 12mm thickness, in 316L stainless steel, electric tilting, stop in any position. Adjustable 350mm feet on tubular legs to empty 400mm from the ground. Lid activated by electric rams and for use UNDER PRESSURE cooking or in satured steam limiting the losses of weight and the consumption of energy. Hot / Cold water supply. Management of the process and regulation of temperatures (bottom and sides) by sensors, core probe. Automatic...

COMBI OVEN AC700 - ADJUSTABLE For cooking : dry, steam, mixed, roasting, pasteurization, low temperature. E EXCEPTIONAL CAPACITY : EXCLUSIV 2 GN2/1 trolleys. 16 to 20 levels (40 GN2/1 vats or 80 GN1/1 vats). • SAVINGS OF ENERGY : 95 kW (instead of 125/140kW for 2 classic ovens). SAVING OF SETTING UP AND OF MAINTENANCE : 1 oven instead of 2. • MINIMAL FOOTPRINT : No more than 2.5 m². • ELECTRIC HEATING : By heating elements situated in the backdraft of the lateral turbines. • HUMIDITY PRODUCTION : The necessary low pressure steam is immediately produced by a generator with automatic water...