CENTRAL KITCHENS
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Innovations for efficiency, speed and quality CENTRAL KITCHENS  UPC RANGE

Tilting kettle with mixing arm plication. • Multi-ap cooking. • Uniform e. us • Ease of s. ble result g. • Repeata nd secure handlin da • Reduce For sauces, specialities, ready meals, preparations and various mixes. General characteristics for steam (CM) and bratt pan (RC) kettles : • • Chassis, lid in stainless steel and flat bottom tank in 316L stainless steel. Adjustable feet in stainless tube, Ø 89, height 350mm for draining at 700mm from the floor. Double skin lid with condensate collection and ingredient portal incorporated. Electric ram operated eccentric tilt. Removable mixer with...

To cook, boil, simmer, brown, braise and the possibility to mix, hot or cold meals. Same control box for this range of kettles and Type 100 bratt pan : • 100 programmable recipes with manual data input. • Tank tilting control. • Continuous display of real values, instructions, information and fault detection. • Delayed start (date and hour). • Management of speed, direction of rotation and cycle of the mixing arm (except for bratt pan). • Volumetric water meter. • Diagnostic support for maintenance. Options : • RS 232/485 for traceability software. • Handspray with hot/cold water mixer...

Kettle Steam pressure TYPE CM: For cooking and simmering liquids or semi-liquid products. TRIPLE SKIN tank with flat bottom for quick and uniform cooking (safety valve). Heating: integrated electric or gas generator producing steam (1 bar). Product and jacket temperature control. Automatic water level control. With removable mixing arm with teflon scraper for all kinds of mixing; or without mixing arm. Kettle Bratt pan TYPE RC: Braising and cooking all kinds of products. DOUBLE SKIN tank with flat bottom and with 12mm stainless steel thick bottom. Heating: electric or gas. Temperature to...

Hemispherical kettle Steam pressure TYPE CH: For browning, braising and other cooking methods. TRIPLE SKIN tank with hemispherical 316L stainless steel bottom. Heating: - Steam heating direct network (6 bars). - Heating by integrated electric production of steam (0,5 bars). Two part lid - ingredient portal. Electric tilting, stopping in any positions. Control by touch screen to manage the process and regulate the temperature. With removable mixing arm (or without mixing arm). Special options: Jacket cooling by water circulation ; Valve situated in the bottom of the tank. Other capacities...

Capacity : 45 to 55 kg of dry pasta or rice with 10 to 15min cooking time (dependant on product and density). Multiple cooks without changing water. The level of water is re-adjusted automatically. Cooking tank Cooling tank Standard control box : • Recipes with manually programmable text. • Management of cooking time and temperature and cooling. • Continuous display of the real values, instructions, information and defects. • Connection to energy optimizer.

Multipurpose bratt panTYPE 100: 6 GN1/1 tray capacityReplaces : bratt pan, direct heat or bain marie boiling pan, griddle. Rounded angles within tank, 12mm bimetallic base, in 316L stainless steel, electric tilting with stop in any position. Adjustable 350mm feet on tubular legs for a full drain at 400mm from the ground. Lid activated by electric rams and for PRESSURE cooking or in satured steam, limiting the loss of weight and the consumption of energy. Hot / Cold water supply. Management of the process and regulation of temperatures (base and sides) by sensors, core probe. Automatic...

For cooking : dry, steam, mixed, roasting, pasteurization, low temperature. • EXCEPTIONAL CAPACITY : 2 GN2/1 trolleys. 16 to 20 levels (40 GN2/1 vats or 80 GN1/1 vats). • SAVINGS OF ENERGY : 95 kW (instead of 125/140kW for 2 classic ovens). • SAVING OF SETTING UP AND OF MAINTENANCE : 1 oven instead of 2. • MINIMAL FOOTPRINT : No more than 2.5 m². • ELECTRIC HEATING : By heating elements situated in the backdraft of the lateral turbines. • HUMIDITY PRODUCTION : The low pressure steam is immediately produced by a generator with automatic water level. • CLEANING : Automatic washing system with...

The specialist of cooking CAPIC INDUSTRIES ■ FOOD PROCESSING INDUSTRIES ■

Cooker with tilting To cook, blanch,... Tank’s capacities: 250, 500, 1000 or 1500 liters. Basket’s capacities: 100, 250, 500 or 750 liters. Energy : Steam, Electricity, gas. Overall dimensions: Type Length Width Height with baskets tilted 500 1550 1550 2150 Overall dimensions: % of A « sustainable development » concept - Improved working conditions. - Energy savings. - Water savings. - Regularity of finished products.

Capacity according to type. For example: • Pasta : 150 to 1500 Kg/hour • Rice : 80 to 800 Kg/hour Possible chilling down to 4°C according to the configuration of production lines. Automated cooking/chilling line with secure access. Cooking Loading Chilling Stop cooking Process operation: When the production line is secure and working: Water levels and temperatures are managed automatically. The operator places the trolley(s) into the loader and gets out of the secure area. Loading of the first basket in the cooking tank starts automatically, according to the selected recipe. By the end of...

Boiling kettles With fixed tanks For cooking, pasteurising, blanching. 500 to 2000 litres (and more). Characteristic: Robust construction. Tank with rounded corners. Improved insulation. Counterbalanced lid. Drainage tap (2 above 1000 litres capacity). Wall-mounted control panel. Steam, gas or electric. Options: Program controller. Temperature probe. Temperature recorder. Pneumatically operated lid. Perforated baskets (base or side opening). Cooking basket suitable for Form specially adapted for all products. shellfish, shrimps, ... Very fast temperature rise. Overall dimensions : Standard...

Boiling kettles With tilting hemispherical tanks For blanching, browning, cooking, cooling... 200 to 500 litres (other capacity please contact us). With or without scraper arm For sauces, meat-based dishes, vegetables, pasta, desserts, speciality dishes, a wide range of mixtures,... l ngth ntro Stre • te co oking a ccur en co wh • A mity nifor • U CAPIC's boiling kettle with its hemispherical tank and double jacket allows fast, risk-free, uniform cooking. The design of the kettle body and the supporting tubular frame facilitates cleaning and hygiene. The body's eccentric axis of rotation...