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CAPITOP

CAPITOP

CAPITOP

Product catalog summary
Overview: CAPITOP is an innovative culinary equipment combining a bain-marie kettle with a mixing arm and a multipurpose bratt pan. It is designed for versatile cooking applications, allowing users to prepare a wide range of meals and save recipes.
Main Features:
  • Bain-marie Kettle: Suitable for soups, sauces, stewed dishes, and pastry preparations like melted chocolate and ganache. It features a rapid temperature rise due to 0.5 bar pressure in the double skin.
  • Multipurpose Bratt Pan: Ideal for marking, browning, sautéed, and fried dishes, as well as pastry items like toffee and sugared almonds.
Applications: The equipment is suitable for culinary test laboratories, canteens, retirement homes, crèches, and dietetic cooking in hospitals.
Strengths:
  • Capacity to prepare 80 to 150 meals.
  • Compact design with a combined kettle and bratt pan for space efficiency.
  • Removable mixing arm and probes for precise cooking control.
  • Swiveling collecting trays for easy cleaning.
Technical Specifications:
  • Electric power: 17kW three-phase + 3.6 kW single-phase.
  • Water and air connections with specific pressure requirements.
  • Complies with EN 60-335 standard.
  • External dimensions: 1400x800x1160/1190 mm.
Kettle Specifications:
  • 35L capacity with a power of 12kW.
  • Stainless steel construction with adjustable mixing speed and electric tilting.
Bratt Pan Specifications:
  • 20 dm² surface area with a 25L capacity and 5 kW power.
  • Features a bimetal bottom and electric tilting.
Accessories: Includes pasta baskets, spout strainers, spatula, draining rack, fish plate, and core probe gauge.
Manufacturing: Produced by CAPIC in Brittany, France, with non-contractual photos and features.
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Catalog excerpts

CAPITOP-1

CAPITOP is a unique piece of equipment, as it is the first in the World that combines a bain-marie kettle with a mixing arm and a multipurpose bratt pan. Thanks to this new appliance, you can cook a wide range of meals and save your favourite recipes! Bain-marie kettle with a mixing arm: Use: Soups, sauces, stewed dishes, slow and low-temperature cooking... Pastry: Melted chocolate, ganache preparation, fondant, marmalade, fruit compote, topping, syrups, cream... The 0.5 bar pressure into the double skin allows a very rapid temperature rise. (For example: 30L of water at 20° C reaches in 15 minutes the boiling point). Multipurpose bratt pan: Use: Marking, browning, sautéed dishes, fried dishes, slow and lowtemperature cooking... Pastry: Toffee, sugared almond, granulated sugar, roasting… CAPITOP, the controlled cooking. R&D: Culinary test laboratories for food processing industry. Canteens: Retirement home, crèche, dietetic cooking for hospital… Strengths: • Capacity: from 80 to 150 meals. • The combined kettle and bratt pan allow better production lexibility in a reduced space (100 recipes per tank). • Removable mixing arm for the kettle. • Kettle: probe in the tank. • Bratt pan: core probe. • Handspray. • Swiveling collecting trays to facilitate the cleaning. 5 rue Haroun Tazieff - 29556 QUIMPER Cedex 9 - France Tel. +332 98 64 77 00 - Fax +332 98 52 06 47 - email : [email protected] - www.capic-fr.com The equipments presented in this documentation are manufactured in Brittany-France by CAPIC. Photos, features and drawings are just given for your information and are not contractual.

 Open the catalog to page 1
CAPITOP-2

A multipurpose compact and ergonomic equipment. Characteritics: • External dimensions: 1400x800x1160/1190 (1 square metre). • Brushed stainless steel cover 18-10. • Stainless steel body, 2mm thickness. • Stainless steel height adjustable feet. • Swiveling collecting trays in stainless steel. • Handspray on front. • Plug socket 16A on front. • aucet to fill the tanks (kettle and bratt pan). F • Interface with the touch screen which allows controlling the 2 devices and the functions. - Tilting. - Temperature control. - Times control. - Water meter. - Recipes. 35L kettle: • Top in stainless steel...

 Open the catalog to page 2

All CAPIC catalogs and technical brochures

  1. EXPRESS

    4  Pages

  2. SALAMANDER

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  3. COOKING SUITES

    24  Pages

  4. SALAD'BAR

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  5. FOURMATIC

    8  Pages

  6. PILOT

    4  Pages

Archived catalogs

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  2. ARMEN 900

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  3. TURBOFRIT

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  4. ELITE

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  5. AVEN 700

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  6. Infrarouge

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  7. Presentation

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  8. celtic

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.