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CAPITOP
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Catalog excerpts

CAPITOP - 1

CAPITOP is a unique piece of equipment, as it is the first in the World that combines a bain-marie kettle with a mixing arm and a multipurpose bratt pan. Thanks to this new appliance, you can cook a wide range of meals and save your favourite recipes! Bain-marie kettle with a mixing arm: Use: Soups, sauces, stewed dishes, slow and low-temperature cooking... Pastry: Melted chocolate, ganache preparation, fondant, marmalade, fruit compote, topping, syrups, cream... The 0.5 bar pressure into the double skin allows a very rapid temperature rise. (For example: 30L of water at 20° C reaches in 15 minutes the boiling point). Multipurpose bratt pan: Use: Marking, browning, sautéed dishes, fried dishes, slow and lowtemperature cooking... Pastry: Toffee, sugared almond, granulated sugar, roasting… CAPITOP, the controlled cooking. R&D: Culinary test laboratories for food processing industry. Canteens: Retirement home, crèche, dietetic cooking for hospital… Strengths: • Capacity: from 80 to 150 meals. • The combined kettle and bratt pan allow better production lexibility in a reduced space (100 recipes per tank). • Removable mixing arm for the kettle. • Kettle: probe in the tank. • Bratt pan: core probe. • Handspray. • Swiveling collecting trays to facilitate the cleaning. 5 rue Haroun Tazieff - 29556 QUIMPER Cedex 9 - France Tel. +332 98 64 77 00 - Fax +332 98 52 06 47 - email : capic@capic-fr.com - www.capic-fr.com The equipments presented in this documentation are manufactured in Brittany-France by CAPIC. Photos, features and drawings are just given for your information and are not contractual.

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CAPITOP - 2

A multipurpose compact and ergonomic equipment. Characteritics: • External dimensions: 1400x800x1160/1190 (1 square metre). • Brushed stainless steel cover 18-10. • Stainless steel body, 2mm thickness. • Stainless steel height adjustable feet. • Swiveling collecting trays in stainless steel. • Handspray on front. • Plug socket 16A on front. • aucet to fill the tanks (kettle and bratt pan). F • Interface with the touch screen which allows controlling the 2 devices and the functions. - Tilting. - Temperature control. - Times control. - Water meter. - Recipes. 35L kettle: • Top in stainless...

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All CAPIC catalogs and technical brochures

  1. EXPRESS

    4 Pages

  2. SALAMANDER

    1 Pages

  3. COOKING SUITES

    24 Pages

  4. SALAD'BAR

    8 Pages

  5. FOURMATIC

    8 Pages

  6. PILOT

    4 Pages

Archived catalogs

  1. ARMEN 900

    6 Pages

  2. EXPRESS

    4 Pages

  3. TURBOFRIT

    8 Pages

  4. ELITE

    12 Pages

  5. AVEN 700

    8 Pages

  6. Infrarouge

    1 Pages

  7. Presentation

    1 Pages

  8. celtic

    8 Pages