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CAPITOP
1 /2Pages

CAPITOP

CAPITOP
1 /2Pages

Catalog excerpts

CAPITOP-1

CAPITOP is a unique piece of equipment, as it is the first in the World that combines a bain-marie kettle with a mixing arm and a multipurpose bratt pan. Thanks to this new appliance, you can cook a wide range of meals and save your favourite recipes! Bain-marie kettle with a mixing arm: Use: Soups, sauces, stewed dishes, slow and low-temperature cooking... Pastry: Melted chocolate, ganache preparation, fondant, marmalade, fruit compote, topping, syrups, cream... The 0.5 bar pressure into the double skin allows a very rapid temperature rise. (For example: 30L of water at 20° C reaches in 15 minutes the boiling point). Multipurpose bratt pan: Use: Marking, browning, sautéed dishes, fried dishes, slow and lowtemperature cooking... Pastry: Toffee, sugared almond, granulated sugar, roasting… CAPITOP, the controlled cooking. R&D: Culinary test laboratories for food processing industry. Canteens: Retirement home, crèche, dietetic cooking for hospital… Strengths: • Capacity: from 80 to 150 meals. • The combined kettle and bratt pan allow better production lexibility in a reduced space (100 recipes per tank). • Removable mixing arm for the kettle. • Kettle: probe in the tank. • Bratt pan: core probe. • Handspray. • Swiveling collecting trays to facilitate the cleaning. 5 rue Haroun Tazieff - 29556 QUIMPER Cedex 9 - France Tel. +332 98 64 77 00 - Fax +332 98 52 06 47 - email : [email protected] - www.capic-fr.com The equipments presented in this documentation are manufactured in Brittany-France by CAPIC. Photos, features and drawings are just given for your information and are not contractual.

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CAPITOP-2

A multipurpose compact and ergonomic equipment. Characteritics: • External dimensions: 1400x800x1160/1190 (1 square metre). • Brushed stainless steel cover 18-10. • Stainless steel body, 2mm thickness. • Stainless steel height adjustable feet. • Swiveling collecting trays in stainless steel. • Handspray on front. • Plug socket 16A on front. • aucet to fill the tanks (kettle and bratt pan). F • Interface with the touch screen which allows controlling the 2 devices and the functions. - Tilting. - Temperature control. - Times control. - Water meter. - Recipes. 35L kettle: • Top in stainless steel...

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All CAPIC catalogs and technical brochures

  1. EXPRESS

    4  Pages

  2. SALAMANDER

    1  Page

  3. COOKING SUITES

    24  Pages

  4. SALAD'BAR

    8  Pages

  5. FOURMATIC

    8  Pages

  6. PILOT

    4  Pages

Archived catalogs

  1. EXPRESS

    4  Pages

  2. ARMEN 900

    6  Pages

  3. TURBOFRIT

    8  Pages

  4. ELITE

    12  Pages

  5. AVEN 700

    8  Pages

  6. Infrarouge

    1  Page

  7. Presentation

    1  Page

  8. celtic

    8  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.