CAPIC INDUSTRIES
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The specialist of cooking CAPIC INDUSTRIES ■ FOOD PROCESSING INDUSTRIES ■

Cooker with tilting basket To cook, blanch,... Tank’s capacities: 250, 500, 1000 or 1500 liters. Basket’s capacities: 100, 250, 500 or 750 liters. Energy : Steam, Electricity, gas. Overall dimensions: Type Length Width Height with baskets tilted 500 1550 1550 2150 Cooker and chiller type 1000 Overall dimensions: /o of A « sustainable development » concept - Improved working conditions. - Energy savings. - Water savings. - Regularity of finished products.

Capacity according to type. For example: • Pasta : 150 to 1500 Kg/hour • Rice : 80 to 800 Kg/hour Possible chilling down to 4°C according to the configuration of production lines. Automated cooking/chilling line with secure access. Cooking Loading Chilling Stop cooking Process operation: When the production line is secure and working: Water levels and temperatures are managed automatically. The operator places the trolley(s) into the loader and gets out of the secure area. Loading of the first basket in the cooking tank starts automatically, according to the selected recipe. By the end of...

Boiling kettles With fixed tanks For cooking, pasteurising, blanching. 500 to 2000 litres (and more). Characteristic: Robust construction. Tank with rounded corners. Improved insulation. Counterbalanced lid. Drainage tap (2 above 1000 litres capacity). Wall-mounted control panel. Steam, gas or electric. Options: Program controller. Temperature probe. Temperature recorder. Pneumatically operated lid. Perforated baskets (base or side opening). Cooking basket suitable for Form specially adapted for all products. shellfish, shrimps, ... Very fast temperature rise. Overall dimensions : Standard...

200 to 500 litres (other capacity please contact us). With or without scraper arm For sauces, meat-based dishes, vegetables, pasta, desserts, speciality dishes, a wide range of mixtures,... CAPIC's boiling kettle with its hemispherical tank and double jacket allows fast, risk-free, uniform cooking. The design of the kettle body and the supporting tubular frame facilitates cleaning and hygiene. The body's eccentric axis of rotation allows complete emptying into a standard container 700 to 750 mm high (steady tilting action can be stopped in any position). Heating: steam. Pressure from 2 to 6...

Cellules EFC For steaming, smoking, cooking, pasteurising... With vertical air flow. Capacity: From 1 to 12 trolleys. Construction in modular panels. Rigid floor: limits distortion and allows the unit to be installed on feet. Entry and exit doors (depending on installation). Dual speed, high performance ventilation system (with turbine for each trolley) optimises cooking uniformity. Automatic management of cooking process by programme controller. Different types of trolleys according to the products. Heating: by electric elements or steam fed heat exchanger. Saturated steam cooking by...

Tunnel Cooking unit, pasteurization unit or braising unit. • Braising by infra-red Continuous or static. Radiant heating : Radiant heating on 1 side Radiant heating on 3 sides. Power: Gas or electrique. Characteristic: • Dimensions according to output required (modular design). • Adjustable positioning of infra-red heaters. • Conveyor with adjustable speed. • Easy access for cleaning and maintenance. • Continuous heating by forced air Dimensions according to output required (modular design). Heating: - Heated air up to 250°C - Steam injection - combined (heated air + steam) Power:...

A spirit, a team, a skill The equipments presented in this documentation are manufactured in Brittany-France by CAPIC. Photos, features and drawings are just given for your information and are not contractual.