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BRATT PAN KETTLE

BRATT PAN KETTLE
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High capacity with scraping arm For central kitchens, caterers and food processing industries. Our bratt pan kettles are fully adapted to mark and braise meat and to brown vegetables... The height of the tank is 295mm, in order to respect the final aspect and organoleptic qualities of products. Two references: • 1100 model with a bottom surface of 1 m² Useful capacity of tank: 280 L Heating Power: 36 KW • 1300 model with a bottom surface of 1.3 m² Useful capacity of tank: 380 L Heating Power: 48 KW 5 rue Haroun Tazieff - CS 35007 - 29556 QUIMPER Cedex 9 - France Tél. +332 98 64 77 00 - Fax +332 98 52 06 47 - email : capic@capic-fr.com - www.capic-fr.com The equipments presented in this documentation are manufactured in Brittany-France by CAPIC. Photos, features and drawings are just given for your information and are not contractual. - Regulation of temperatures with base temperature probe and core probe. - Electric heating. - Bottom of tank thickness: 20 mm. - Removable scraping arm with variable speed. - Lid in two parts with grids for maximum steam evaporation. - Unloading at 700 mm from the floor into European type trolleys. - 100 programmable recipes with a touch scr

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