BRATT PAN KETTLE

Product catalog summary

Introduction
The document provides technical specifications for Bratt Pan Kettles manufactured by CAPIC in Brittany, France. These kettles are designed for use in central kitchens, catering, and food processing industries.

Specifications

Models: Two models are available - the 1100 model with a bottom surface of 1 m² and the 1300 model with a bottom surface of 1.3 m².
Capacity and Power: The 1100 model has a useful tank capacity of 280 liters and a heating power of 36 KW, while the 1300 model has a capacity of 380 liters and a heating power of 48 KW.
Design Features: The tank height is 295 mm to maintain the final aspect and organoleptic qualities of products. The bottom of the tank is 20 mm thick.
Heating and Temperature Regulation: Electric heating with temperature regulation using a base temperature probe and a core probe.
Additional Features: Includes a removable scraping arm with variable speed, a two-part lid with grids for steam evaporation, and unloading at 700 mm from the floor into European type trolleys.
Programmability: Capable of storing 100 programmable recipes accessible via a touch screen.

Applications
The Bratt Pan Kettles are suitable for marking and braising meat and browning vegetables, making them ideal for high-capacity cooking needs.

Catalog excerpts

High capacity with scraping arm For central kitchens, caterers and food processing industries. Our bratt pan kettles are fully adapted to mark and braise meat and to brown vegetables... The height of the tank is 295mm, in order to respect the final aspect and organoleptic qualities of products. Two references: • 1100 model with a bottom surface of 1 m² Useful capacity of tank: 280 L Heating Power: 36 KW • 1300 model with a bottom surface of 1.3 m² Useful capacity of tank: 380 L Heating Power: 48 KW 5 rue Haroun Tazieff - CS 35007 - 29556 QUIMPER Cedex 9 - France Tél. +332 98 64 77 00 - Fax +332 98 52 06 47 - email : [email protected] - www.capic-fr.com The equipments presented in this documentation are manufactured in Brittany-France by CAPIC. Photos, features and drawings are just given for your information and are not contractual. - Regulation of temperatures with base temperature probe and core probe. - Electric heating. - Bottom of tank thickness: 20 mm. - Removable scraping arm with variable speed. - Lid in two parts with grids for maximum steam evaporation. - Unloading at 700 mm from the floor into European type trolleys. - 100 programmable recipes with a touch scr

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