Store Safe Brochure
24Pages

CAMBRO TRUSTED FOR GENERATIONS™

Cambro® is proud of the identifiable message behind StoreSafe® and how synonymous it is with products that help foodservice operators manage a HACCP compliant kitchen. Just as important is how critical it is for operators to extend the shelf life of perishable foods. This combination of attributes is the essence of Cambro’s promise to customers. For generations, Cambro has been committed to designing products that help meet food safety guidelines, simplify processes, improve efficiency and assist in producing profitable results for kitchen professionals worldwide. Our goal is to help...

08 Storage / Food Containers

RECEIVING Food safety begins at the receiving dock. Take precautions against contamination and time‑temperature abuse by inspecting deliveries immediately. Transfer food out of shipping cartons and quickly transport perishable food to cold storage areas. This ensures food quality and stops bacteria and pests from entering the kitchen on the bottom of shipping containers. Avoid pe sts and harmful kitchen! bacteria Do not b in th rin contamin ated ship g dirty and pote e nti prep and ping cart ons into ally storage areas. clean If receiv ing orga nic produce grown w or locally grown ithout tr...

Product Solutions Camwear® Food Box with SlidingLid™ Transfer bulk food from cardboard cartons into food boxes. Transfer fresh produce, fish, meat, and poultry into ColanderKits. • id slides back for easy access to L contents, minimizing handling. • iquids and juices drip directly L into the food box. • liminates a point of crossE contamination since lid is not removed and placed on a potentially dirty or contaminated surface. • mple clearance ensures food A does not sit in liquids. • tores food safely while S reducing handling. KD Service and Utility Carts Quickly move food from receiving...

STORAGE / SHELVING An easy‑to‑clean, rust-free shelving system is the first line of defense in keeping food safe. Rusty and dirty shelving is a red flag for the health department, signaling a non‑HACCP compliant kitchen. The Camshelving® Series is simply the most hygienic shelving available on the market. Available with vented shelves that promote air circulation or solid shelves that catch drips and juices for easy clean up. HAZARDS Cross‑Contamination: Dust, grease and food spills left on shelving can harbor harmful bacteria, putting stored food at risk. Rusty shelving is impossible to...

0EcoSaf e Camshelving® Premium Series • Designed for high volume operations with frequent deliveries. • For use in kitchens, freezers, coolers, pantries or dry storage. • Material easily wipes clean and shelf plates are dishwasher safe, reducing downtime during clean-up. Camshelving® Elements Series • Designed with a smooth, easy to clean surface that is impervious to moisture, chemicals and liquids. • Removable shelf plates are dishwasher safe, reducing downtime during clean-up and improving labor efficiency. • Ideal for wet, dry, cold and hot environments. Camshelving® Basics Series •...

STORAGE / FOOD CONTAINERS Improperly stored food becomes vulnerable to cross‑contamination and compromises quality. Implementing a HACCP friendly storage system requires: • irst In First Out (FIFO) food rotation to ensure that food is properly rotated F during storage. Roaches an sticky re d flies are attra sidue le cted to th ft be tape and e sticky la hind from mask bels. Sto ing help kee reSafe ® p these pests ou labels t of the kitchen! • asy identification of menu ingredients to minimize handling. E • ompletely enclosing contents to reduce risk of cross‑contamination. C HAZARDS...

Product Solutions ColanderKits™ Camwear® Food Boxes A complete food safety system. Store bulk foods out of potentially contaminated shipping cartons. • tore raw meats or fish on ice. S • tore bulk produce safely away S from ready‑to‑eat foods. • id slides back for easy access to L contents, minimizing handling. • uices and liquids drip into the J food box below for quick and easy disposal. • liminates a point of cross-contamination E since lid is not removed and placed on a potentially dirty or contaminated surface. Ingredient Bins Store dry bulk ingredients such as flour and grain. •...

Product Solutions Camwear® Polycarbonate Food Pans • se shallow pans to cool prepared foods. U After product reaches safe temperatures, cover with tight-fitting lids to protect contents and reduce handling. Won’t react with food; minimizes potentially hazardous chemical or acidic reaction. Easy to clean and dishwasher safe. Clear, virtually unbreakable polycarbonate allows you to visually identify contents from a distance. Withstands temperatures from -40˚ to +210˚F (-40˚ to +99˚C). Camwear Polycarbonate keeps contents as cold as stainless pans. CamSquares® Square shape maximizes storage...

Camwear® Polycarbonate Lids Using Camwear lids on all food storage containers is essential for food safety. Keeps food fresh longer than using plastic wrap. • rotects contents from drips, spills and other contaminants in coolers. P • ids are easy to clean and dishwasher safe. L Notched Cover with Handle Cover with Handle • Utensils remain in food pan and off of potentially contaminated counters. • eep molded handle provides secure grip. D Seal Cover • lip up lid to easily access contents. F • Features an inner seal that provides superior spill resistance and has been proven to extend shelf...

PREPARATION & COOKING Food is at the greatest risk for time‑temperature abuse during the preparation stage. The improper cooling of hot foods is the leading cause of foodborne illness, followed closely by inadequate reheating. Using products that help operators reduce handling and save time also minimizes the risk of time-temperature abuse. FlipLids ® e cross‑co liminate a point ntamina of tion fresh. Lid stays on while keeping fo potentia lly conta food pan and off ods minated counters of . The prim ary sourc es of cross‑co nta raw mea mination in an t, poultry operatio na a frozen m eat...