HOT WATER DISPENSERS
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20 WAYS TO USE A BUNN HOT WATER DISPENSER 2. Rinsing areas with 212° (100°C) water and half bleach or other detergents makes a more powerful cleaner than hot tap water. Prepare pasta al dente then rinse in cold water and chill. When ready to serve, place the desired portion in a container with water at 200-212° (93.3-100°C). Let stand for one minute. Drain and then serve. Keep floor and sink drains clear by running 212°(100°C) water through them. 5. RECONSTITUTE FOODS FASTER SUCH AS GRAVY AND GELATIN USE THE EASY PEEL METHOD: Plunge oranges, grapefruit or tomatoes in hot water for 60 seconds, then transfer the items to iced water; let sit 2 minutes and peel with ease. Stop stealing hot water from the faucet on your coffee brewer. Add a menu item by freeing your stovetop real estate that would otherwise be used for pots and pans to boil water. Save time and ensure foods and beverages will stay hotter by using hot dispensed water to preheat thermal containers prior to use. 20 WAYS TO USE A BUNN HOT WATER DISPENSER 12. The average stock pot boils approximately 5gal (18.9L) at a time requiring employee labor to fill, monitor and replenish throughout the day. 13. Reduce traffic jams around the stove by placing a BUNN® dispenser away from congested areas. 14. Celebrate a reduced accident rate due to improved kitchen work flow and less time handling open pots of boiling water. 15. Prepare foods such as stuffing or bread pudding mix directly in the container in which they will be served and wash fewer pots and pans. 16. Finish gravies, smooth gelatin, mashed potatoes , and perfect hard boiled eggs easier with precise temperature on demand. 17. Control costs through batch preparation by only preparing sauces, gravies, instant potatoes and hot cereals on demand. 18. Prepare handcrafted beverages such as hand-poured specialty coffee, French press coffee, hot chocolate and cider. TEA BY HAVING THE RECOMMENDED STEEPING TEMPERATURE AVAILABLE ON DEMAND Sterilize prep utensils with water from a BUNN® hot water dispenser to ensure thorough cleaning. ENJOY THE TIME YOU SAVE BY USING HOT WATER ON DEMAND! 10. USE 110° (43.3°C) WATER FOR PERFECT YEAST ACTIVATION 5020 Ash Grove Drive, Springfield, IL 62711 USA (800) 637-8606 | +1 (217) 529-6601 | www.bunn.com 6/16 © 2016 Bunn-O-Matic Corporation

PRECISE TEMPERATURE MODELS Most BUNN dispensers are 7.4 inches (18.8cm) wide or less, requiring a minimal footprint. Capacities range from 80oz (2.7L) to 10gal (37.85L). When empty, each dispenser is lightweight and vent-free for easy repositioning on the countertop. Choose from models offering precision temperature programming or hold-and-dispense constant temperature. MEDIUM VOLUME Choose from front-of-house contemporary design with optional colors and ideal for busy commercial kitchens. From preparing handcrafted coffees and teas in a front-of-house display to performing as the reliable...

20 WAYS TO USE A BUNN HOT WATER DISPENSER 2. Rinsing areas with 212° (100°C) water and half bleach or other detergents makes a more powerful cleaner than hot tap water. Prepare pasta al dente then rinse in cold water and chill. When ready to serve, place the desired portion in a container with water at 200-212° (93.3-100°C). Let stand for one minute. Drain and then serve. Keep floor and sink drains clear by running 212°(100°C) water through them. 5. RECONSTITUTE FOODS FASTER SUCH AS GRAVY AND GELATIN USE THE EASY PEEL METHOD: Plunge oranges, grapefruit or tomatoes in hot water for 60...

PRECISE TEMPERATURE MODELS Most BUNN dispensers are 7.4 inches (18.8cm) wide or less, requiring a minimal footprint. Capacities range from 80oz (2.7L) to 10gal (37.85L). When empty, each dispenser is lightweight and vent-free for easy repositioning on the countertop. Choose from models offering precision temperature programming or hold-and-dispense constant temperature. MEDIUM VOLUME Choose from front-of-house contemporary design with optional colors and ideal for busy commercial kitchens. From preparing handcrafted coffees and teas in a front-of-house display to performing as the reliable...

PRECISE TEMPERATURE MODELS Most BUNN dispensers are 7.4 inches (18.8cm) wide or less, requiring a minimal footprint. Capacities range from 80oz (2.7L) to 10gal (37.85L). When empty, each dispenser is lightweight and vent-free for easy repositioning on the countertop. Choose from models offering precision temperature programming or hold-and-dispense constant temperature. MEDIUM VOLUME Choose from front-of-house contemporary design with optional colors and ideal for busy commercial kitchens. From preparing handcrafted coffees and teas in a front-of-house display to performing as the reliable...

20 WAYS TO USE A BUNN HOT WATER DISPENSER 2. Rinsing areas with 212° (100°C) water and half bleach or other detergents makes a more powerful cleaner than hot tap water. Prepare pasta al dente then rinse in cold water and chill. When ready to serve, place the desired portion in a container with water at 200-212° (93.3-100°C). Let stand for one minute. Drain and then serve. Keep floor and sink drains clear by running 212°(100°C) water through them. 5. RECONSTITUTE FOODS FASTER SUCH AS GRAVY AND GELATIN USE THE EASY PEEL METHOD: Plunge oranges, grapefruit or tomatoes in hot water for 60...