Product Range and Dimensions

The document outlines the "Traditionnels Maxima Volum" product line, specifying available lengths of 937 mm, 1250 mm, 2500 mm, and 3750 mm. Various configurations are indicated, including AO 90°, AO 45°, AF 90°, and AF 45°.

Model Variants and Compatibility

Three main model types are referenced: LC, DC, and LS. Each model supports all listed lengths and configurations, as denoted by the presence of markers (•) across the matrix.

Product Application Legend

A comprehensive legend categorizes the intended use cases for the products, covering a wide range of food types such as meat, poultry, fish (including pre-packaged), charcuterie, cheese, dairy products, catering items, pastries, fresh-cut produce (IV gamme), fruits and vegetables, sandwiches, beverages, pizza, bakery items, frozen foods, and ice cream.

Defrosting Methods

The document identifies multiple defrosting techniques applicable to the products: natural defrosting, electric defrosting, hot gas defrosting, and manual defrosting.

Technical Features and Components

• Air circulation options include ventilated and static systems.
• Condensation groups can be integrated or remote.
• Heating elements such as bain-marie, ceramic plates, and melting ice are mentioned.
• Technology includes speed variators for enhanced control.
• Lighting is provided by LED systems.
• Doors feature Zero C technology.
• Fans are designed for low energy consumption.

Refrigerants and Electrical Specifications

• Refrigerants used include propane (R290), R-134a, R404A, and R744.
• Electrical supply is typically 400V, 3-phase, 50Hz.
• Compressors vary between semi-hermetic alternative, hermetic scroll, and hermetic alternative types.

Installation and Environmental Considerations

• Products are suitable for external use and machine rooms.
• Soundproofing (insonorisation) is addressed.
• Condensers can be integrated or remote.
• Temperature ranges cover medium and low temperature applications.

Summary

This document provides a detailed overview of the "Traditionnels Maxima Volum" refrigeration units, highlighting their modular sizes, multiple configurations, broad food application spectrum, diverse defrosting methods, advanced technical features, and environmental adaptability. Key parameters include refrigerant types, compressor options, and electrical requirements, ensuring suitability for various professional refrigeration needs.