Maxima Modular TC - Traditional Hot Table Overview

Product Variants and Dimensions

The Maxima Modular TC series includes traditional hot tables available in three lengths: 1250 mm, 1875 mm, and 2500 mm. The product variants are identified by codes such as BM, VC, LC, DC, LD, and DD, indicating different configurations or features.

Usage Categories

The equipment is designed to accommodate a wide range of food categories including:

• Meat, Poultry, Fish, Pre-packaged Fish
• Charcuterie, Cheese, Dairy Products, Catering
• Pastries, Fresh-cut Produce (IV range), Fruits and Vegetables, Sandwiches
• Beverages, Pizza, Bakery Items, Frozen Foods and Ice Cream

Defrosting Methods

Multiple defrosting options are available to suit different operational needs:

• Natural Defrosting
• Electric Defrosting
• Hot Gas Defrosting
• Manual Defrosting

Cooling and Ventilation Features

• Ventilated and Static cooling options
• Integrated or Remote Condensing Units
• Low noise operation with soundproofing

Heating and Surface Technologies

• Bain-marie and Vitroceramic heating plates
• Melting ice technology
• Speed variator technology for precise temperature control

Additional Features

• LED lighting for enhanced visibility
• Zero-degree doors for temperature control
• Low consumption fans

Refrigerants and Electrical Specifications

• Use of environmentally friendly refrigerants such as propane (R290), R-134a, R404A, and R744
• Electrical supply options include 400V/3PH/50Hz and 400V/PH/50Hz
• Compressor types include semi-hermetic alternative, hermetic scroll, and hermetic alternative compressors

Installation and Application

• Suitable for external use and machine rooms
• Options for integrated or remote condensers
• Designed for medium and low temperature applications

Note: This summary consolidates the key technical specifications, operational features, and application areas of the Maxima Modular TC traditional hot table series, facilitating informed decision-making for users and installers.