Product Range and Dimensions

The document outlines the Maxima Design M D series of traditional refrigeration units available in various lengths: 937 mm, 1250 mm, 1875 mm, 2500 mm, 3125 mm, and 3750 mm. Specific models include LD, DD, and LS, each available across different length options and configurations such as AO 45°, AF 45°, AO 90°, and AF 90°.

Product Categories and Applications

The units are designed for a wide range of food categories including meat, poultry, fish (including pre-packaged), charcuterie, cheese, dairy products, catering items, pastries, fresh-cut fruits and vegetables (IV range), sandwiches, beverages, pizza, bakery products, frozen foods, and ice creams.

Defrosting Methods

Several defrosting options are available for these refrigeration units:

• Natural defrosting
• Electric defrosting
• Hot gas defrosting
• Manual defrosting

Air Circulation and Condensation Systems

The units feature different air circulation types including ventilated and static systems. Condensation groups can be either incorporated within the unit or remotely located. Additional features include noise insulation and suitability for external use or machine rooms.

Heating and Cooling Technologies

Heating options include bain-marie, ceramic plates (vitroceramic), and melting ice systems. Cooling technologies incorporate variable speed controls, LED lighting, zero-degree doors, and low-consumption fans.

Refrigerants and Compressors

The refrigeration units use various refrigerants such as propane (R290), R-134a, R404A, and R744, compatible with different electrical configurations (400V/3PH/50Hz or 400V/PH/50Hz). Compressor types include semi-hermetic reciprocating, hermetic scroll, and hermetic reciprocating compressors.

Temperature Ranges and Usage

The units support both medium and low temperature applications, with options for integrated or remote condensers. The design emphasizes energy efficiency and noise reduction.