Product Range and Dimensions

The document outlines the Maxima Design M C series of traditional refrigeration units, available in various lengths: 937 mm, 1250 mm, 1875 mm, 2500 mm, 3125 mm, and 3750 mm. The models include LC, DC, and LS, each compatible with all listed lengths and configurations.

Product Applications

The refrigeration units are suitable for a wide range of food categories, including meat, poultry, fish (both fresh and pre-packaged), charcuterie, cheese, dairy products, catering items, pastries, ready-to-eat (IV range) fruits and vegetables, sandwiches, beverages, pizza, bakery products, frozen goods, and ice creams.

Defrosting Methods

Multiple defrosting options are available for these units:

• Natural defrosting
• Electric defrosting
• Hot gas defrosting
• Manual defrosting

Air Circulation and Condensation Systems

The units can operate with either ventilated or static air circulation. Condensation groups are either incorporated within the unit or remotely located, supporting both medium and low temperature applications.

Additional Features and Technologies

• Bain-marie and ceramic glass plates
• Melting ice technology
• Speed variator technology for enhanced control
• LED lighting
• Zero Celsius doors
• Low consumption fans

Refrigerants and Electrical Specifications

The refrigeration units use various refrigerants including propane (R290), R-134a, R404A, and R744. Electrical supply specifications include 400V, 3-phase, 50Hz configurations.

Compressor Types

• Semi-hermetic alternative compressors
• Hermetic scroll compressors
• Hermetic alternative compressors

Installation and Environmental Considerations

Units are designed for external use or machine room installation, with options for soundproofing. Condensers can be integrated or remote, depending on installation needs.