Overview of Serve-over Gliss Green Units

The document provides an overview of the Serve-over Gliss Green refrigeration units, highlighting various models and configurations designed for different food display and preservation needs.

Main Sections and Content

1. Product Models and Variants

• Gliss Green standard models with dimensions N 860 and L 980.
• Gliss Green RCB LS variant.
• Configurations include LS - L, LS - N, DC - L, and DC - N.

2. Application and Food Categories

The units are suitable for a wide range of food products, including:

• Meat, Chicken, Fish, Pre-packed fish
• Delicatessen items, Cheese, Dairy products, Gastronomy
• Pastries, Fruits and Vegetables, Sandwiches
• Drinks, Pizza, Bread, Frozen food and ice cream

3. Defrosting Systems

• Off-cycle defrost
• Electric defrost
• Hot-gas defrosting system
• Manual defrost

4. Refrigeration and Ventilation Features

• Ventilated and static air circulation options
• Incorporated or remote condensing units
• Use of bagnomaria and ceramic glass
• Ice and inverter technology integration
• LED lighting for display enhancement
• Zero C doors and high-efficiency fans

5. Refrigerant Gases and Electrical Specifications

• Propane refrigerant gas (R290)
• R-134a and R404A refrigerants with 400V/3PH/50Hz power supply
• R744 refrigerant with 400V/PH/50Hz

6. Compressor Types

• Semi-hermetic reciprocating compressors
• Hermetic scroll compressors
• Hermetic reciprocating compressors

7. Installation and Additional Features

• External installation and machinery room options
• Soundproof housing
• On-board and remote condensers
• Medium and low temperature applications

Critical Information and Best Practices

• Selection of defrosting system should match the product type and usage frequency.
• Choice of refrigerant gas impacts environmental compliance and energy efficiency.
• Compressor type affects maintenance and operational noise levels.
• Ventilation and lighting features enhance product visibility and preservation.
• Installation options allow flexibility depending on space and noise constraints.