Product Range and Dimensions

The document outlines the "Duo Modular" series, available in traditional and modular configurations. Length options include 1250 mm, 1875 mm, 2500 mm, 3750 mm, and TG2000 models. The "Duo Modular LS" variant is indicated as available across all these lengths.

Structural Components

Different pedestal and base options are mentioned, including Oval Feet, Pedestal Feet, and Closed Base TG, suggesting customizable support structures for the units.

Application Legend

A comprehensive legend categorizes various food types and applications suitable for the equipment, including:

• Meat, Poultry, Fish, Pre-packaged Fish
• Charcuterie, Cheese, Dairy Products, Catering
• Pastries, Fourth Range (ready-to-eat), Fruits and Vegetables, Sandwiches
• Beverages, Pizza, Bakery, Frozen and Ice Cream Products

Defrosting Methods

The equipment supports multiple defrosting techniques:

• Natural Defrosting
• Electric Defrosting
• Hot Gas Defrosting
• Manual Defrosting

Air Circulation and Condensation Systems

Two air circulation types are specified: Ventilated and Static. Condensation groups can be either incorporated or remote, allowing flexibility in installation and maintenance.

Additional Features and Technologies

• Bain-marie and Vitroceramic Plates
• Melting Ice Technology with Variable Speed Control
• LED Lighting
• Zero Celsius Doors
• Low Consumption Fans

Refrigerants and Electrical Specifications

The document lists several refrigerants and their associated electrical configurations:

• Propane (R290)
• R-134a at 400V/3 Phase/50Hz
• R404A at 400V/3 Phase/50Hz
• R744 at 400V/1 Phase/50Hz

Compressor Types

• Semi-hermetic Alternating Compressor
• Hermetic Scroll Compressor
• Hermetic Alternating Compressor

Installation and Noise Considerations

The equipment is suitable for external use and machine rooms, with options for soundproofing. Condensers can be integrated or remote, supporting both medium and low temperature applications.