rid el g s ste ailable nles t av Stai o on n EU opti in Spiral TH Self-Tilting spiral mixer for volumetric divider Performances • Flour capacity : from 3.5 to 100 kg • Dough capacity : from 5.5 to 160 kg • Bowl volumes : from 200 to 300 litres depends on models. Mixing is the 1st bread-making operation that blends the raw materials to make the dough. Bongard spiral kneaders Spiral TH with removable bowl are used in the manual mixing process including following phases : mixing the ingredients in a dough mass, cutting the dough for homogenization, consistency, softness and elasticity, stretching and oxygenation to improve dough whiteness, increase its extendibility and fineness). For professional use, they are ideal for all types of dough. Operating principle The different ingredients are placed in the mixing bowl. The 1st speed is used for initial blending of ingredients. The 2nd speed is used to cut, stretch and air the dough. The different commands offer the possibility of manual or automated management. The mixer, fixed on the movable part of the hydraulic hoist, is raised to transfer the dough into the hopper of a volumetric divider. Construction The advantages • Easy to use • Reduced floor space • 2 Models : with or without dough chute for DVM or DVP • Safety “see-through” lid on demand • Epoxy painted frame (food-grade) • Stainless steel arm, bowl and dividing blade • Stainless steel safety grid • E models : electronic controls with high resistant membrane on keyboard • 200 and 300 models are fitted with two motors : one for the bowl and one for the spiral • Tilting height : - 1690 mm for the model without dough chute for DVM, - 1550 mm for the model with dough chute for DVP, • Minimum height required under ceiling : 3100 mm • Power supply : three phase 400V 50 Hz on standard Specifications for Spiral TH T : tilting H : high E : electronic G : left D : right Bongard reserves the right to alter the characteristics of the models