Resting cabinet - Intermediate proofen Very simple to use, they are available in a manual version (RP) or semi-automatic version (Mada2) to satisfy all the baker's Bongard has developed a full range of RP resting cabinet and intermediate proofers called Mada2 designed for the proofing of While offering very high storage capacity, they are very compact and are easily integrated into all artisanal bakery

In the bread-making process, the proofing period Controlled temperature and humidity rate favour the development of taste and aroma, so highly sought after in good bread. Traditionally, bakers were used to kneading the dough by hand, in supple and delicate movements to avoid excessive harsh treatment. Nowadays, the use of moulders and automatic dividers has required the development of machines such as resting cabinet or intermediate proofers, specially designed for the proofing of dough pieces. This proofing cycle is particularly important when division is harsh. It allows the dough to rest and...

RP Resting cabinet seen by Bongard The Bongard RP Resting Cabinet has been developed to make the baker's work easier, while respecting the natural cycle of No more twisting or handling of breadboards to place the dough pieces in the dry fermentation cabinet called "parisien". Henceforth, each gesture is done quickly, in a natural way at chest height. One single press of a button located on either side of the rounding worktop and the gutters move forward for easy, fast loading. The large storage capacity (224 to 360 dough pieces of 300 g according to the model) allows small or large runs. The...

ssembled models Disassembled models Descri ption Foot control For a nylon cup-shaped pocket, consult us General features (indicative values) Dough piece weight Maxi baguette » capacity 250 g baked bread » capacity Loading height Felt size (per carrier)

used T o be e ith th only w der moul nu Ma Major rd a Bong Mada2 SA Semi-Automatic Mada2, the ideal alternative between a resting cabinet and an automatic group To satisfy the demands of bakers with little work space who wish to increase their dough piece storage capacity, Bongard has developed its brand new range of manual and semiautomatic Mada2 intermediate proofers n Easy to handle and compact, the Mada2 range of intermediate proofers may also be built in on three sides. It is the ideal alternative between a dough pieces support and an automatic group. Its operating principle is extremely...

• Available with 2 pocket tray • Use of a colour code to ease • Possibility of fully loading all • Output belt stops intermediate proofer on which loading, forwarding of pocket tray and unloading of dough pieces are done by the baker's action. The dough pieces are manually loaded 2 by 2 onto the passing trays using blue push buttons on each side of the machine. The dough pieces are loaded in runs A clever colour code has been set up on two separate pocket trays progress of the ongoing loading. Loading starts with the red pocket tray and ends when the blue pocket tray is in For full loading, it...

echnical features \Semi-automatic model (disassembled) General features (indicatives values) Dough piece weight (mini-maxi) Full loading Total number of dough pieces Standard loading Total number of dough pieces Overall (width x lenght) Loading height

For more intensive production, Bongard has developed: Delta 70 Intégrale Semi-automatic intermediate proofer Dough piece storage capacity: 350 to 490 pieces*, according to the model Mini-maxi weight of the dough pieces: 80 to 650g The Delta 70 Intégrale is usable either in discontinuous (by 1 person) or in continuous mode (by 2 people). Side loading is manual and unloading is motorised towards the moulder. The intermediate proofer offers the possibility of full loading. It is possible to unload the machine while continuing to load it. Delta 70 Auto Automatic intermediate proofer with loader Dough...