Convection ovens 46.4, 46.10 and 64.4 for 400 x 600 pans 48.4 and 48.10 for 400 x 800 pans Number of decks : 4 or 10 depending on models Premio is an electric convection oven designed to bake all types of breads, pastries and Danish products. Available in 4 or 10 trays - 400 x 600 or 400 x 800 - it can be configured with or without steam generator depending on the user's requirements. Operating principle Products to be baked are placed in corrugated baking trays or pastry pans then loaded in the convection oven. Hot air circulates evenly all over the baking chamber. High quality steam in sufficient quantity allows baking of all types of product, even the most hydrated like choux pastries, éclairs, etc. Construction The advantages Opticom control with 30 pre- programmed recipes Door opening in 2 movements Double window in door Fitted with 1 steam injector + motorized steam damper (2 injectors for 10 levels models) Adjustable fresh air entrance in the baking chamber Front -polished stainless steel and glass -ergonomic handle -double glazing windows in door Baking chamber -Stainless steel -4 or 10 levels -alternated ventilation cycle -halogen lighting -motorized steam damper -screened stainless steel heating elements -1 steam injector (2 injectors for 10 levels models) Insulation -crossed rock wool panels Oven complies to European standards and labelled Bongard reserves the right to alter the characteristics of the models without prior notice - 10/2015