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Orion
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Com wit patib ht le inte he ne w gra mo ted t Lift orised eo lift Orion Electric deck oven With 6 depths available on 3-5 levels and a 800 mm track, the Orion oven range can bake all kinds of bread and pastry products. Orion combines the qualities of baking on a traditional deck with the flexibility and precision of electric baking.

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Nearly 40 years' experience in electric deck ovens The first electric deck oven sold by Bongard. The latest addition to the range of electric deck ovens: Orion. Bongard innovates to better satisfy the specific needs of artisan bakers. While improving the features that forged the success of its predecessors, the ORION oven offers even greater versatility with the possibility of being fitted with a level « ROC » specifically designed for baking large pieces. Even heat distribution Generous and high quality steam Exceptionally high quality baking of products Optimised energy consumption

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Versatility to uphold cooking tradition The baking chambers on the ORION electric deck oven, with 1 x 800 mm track, have been specifically designed to ensure versatility and quality baking.. The ROC gentlerbaking chamber: « baking » On its 3 and 4 level ovens, the ORION offers the possibility of adding an ROC baking chamber (exclusive patent Bongard) specifically dedicated to baking large pieces and delicate pastry goods. Conventional baking chamber: the best compromise between « and reactivity » The conventional level allows you to bake any type of bread, pastry and Viennese pastry...

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When technology embraces quality cooking Electric heating elements cleverly positioned to bake without striping Reflective glass treatment keeps heat inside the baking chamber Several ideally spaced heating elements over the entire baking surface ensure even baking. The glazed doors are tempered and treated. Oven radiation is reflected against the glass that redirects the heat onto products located near the doors. Their power is adjusted according to their respective position in the chamber. The power is therefore higher on the front of the slab in order to compensate for loss when the...

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ROC level, Gentle and even baking The ROC level (Rayonnement Optimisé pour la Cuisson Optimised Baking Radiation) on the Orion oven is ideal for baking large pieces and products requiring very gentle baking. The ROC baking chamber: design inspired by wood stoves As in a traditional wood oven, the crust is formed less rapidly in a ROC cooking chamber. The radiation is less intense and allows good development of the piece of dough which is not constrained by the crust. The rate of steam injected into the chamber is controlled. The crust does not burn and the bread maintains a beautiful colour...

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optimises connecting power Optimised management of steam for beautifully airy bread Every baker expects their oven to give them the means to obtain flawless production, namely by: Producing sufficient steam at every moment of cooking, Producing the identical amount of steam to ensure even baking, time and time again. With its Hexa steam generator, the Orion oven fully meets the requirements of traditional baking. The flexibility provided by electricity is further amplified through Intuitiv', the new electronic touch screen control. By finely arbitrating the energy requirements of each level...

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Elegant design to ensure hygiene and comfortable work conditions A design that facilitates daily oven cleaning The structure is made entirely of brushed stainless steel and the control surround is in tempered glass. The Orion oven front has angular sloping lines for easy cleaning. Avoiding unnecessary recesses, rough edges and right angles, we wanted to avoid recesses where flour could accumulate. Easy access, without tools, to components requiring regular maintenance or servicing The hood has easy to remove grids which can be cleaned as often as required. This operation requires no tools....

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Technical features Orion classical decks Depth Dimensions Width Oven + lifter + loader* With lifter Front with lifter ** Baking area Floor area Orion- 1 x 800 mm - 3 classical decks 801/3.123 Orion- 1 x 800 mm - 4 classical decks 801/4.123 Orion - 1 x 800 mm - 5 classical decks 801/5.123 (*) depth required for a oven with a standard lifter equipped of tilting hooks and loader (storage position) (**) Front height with Lifteo lifter : 2345 mm Orion decks with ROC (option) Depth Dimensions Width Oven + lifter + loader* With lifter Height Floor Front with lifter ** Baking area Floor area Orion...

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