Oméga2 Electric Heated deck ovens With a choice of 6 baking chamber depths on 3 to 6 decks, in door width of 600 or 800 mm, the range of Oméga2 ovens allows to bake all kind of Bakery and Pastry products. Oméga2 combines the traditional hearth baking with the flexibility and accuracy of electric powered oven.

A single oven that can do it all! 2

35 years of expertise in designing Electric Heated ovens 1922 Oscar BONGARD establishes the Bongard company in the alsatian village of Oberhoffen sur Moder. His first patented bakery oven is a 1975 First electric Deck Oven made & marketed by Bongard. Electric 1975 direct fired brick oven. Within the early years of the company, Bongard manufactured also mixers and others accessories, which were already exported on a small scale. 1946 : “Perkins” steam tube oven 1958 : “Typ 58” annular steam tube oven with masonry fire chamber 1962 : “Cyclair” hot air recycling oven 1966 : “Superambassador” combustion...

Savings, quality, and comfort… Oméga2, a concentrate of technology ! An outstanding baking quality & unprecedented baking flexibility An oversized front heating element behind the oven’s façade, 30 mm thick high density insulation between decks, 20 mm thick hearthplates as well as closely spaced heaters warrant a soft & uniform heat through radiation & conduction within the baking chambers. Each baking chamber can be separately programmed for an automatic start-up ! Top & Bottom heat are independently adjustable per deck. Breads baked in Bongard deck ovens develop a nice oven spring & aroma....

Ergonomy that provides easy maintenance Smooth and easy to clean oven front in stainless steel and safety glass in the vicinity of the panel. Optional protruding oven bench The screens in the oven hood are removable and cleanable in a dishwasher The side front covers are fitted with magnets Bongard works hard for it’s customers and makes sure that dust and dirt have little chance to settle on the oven’s facade. Pulsed steam injection ! Plentiful of steam on demand is of key importance for any baker. Steam is needed to provide the necessary dough elasticity that allows the bread to rise in the...

Oméga2 models State of the art technology at very level The Oméga2 is our latest development in terms of electric heated deck ovens. It’s landmark feature is an extreme compact construction. For a footprint of only 4,0m², the Oméga2 801/6.184 offers 8,9 m² baking area, or a capacity of 18 baking trays 600 x 800 mm Oméga2 –standard features Front -polished stainless steel -“IDL” door handles with 2 positions (door ajar or fully opened) and allowing automatic opening & closing when used in conjunction with a Bongard integrated lifter. -removable glass -hood with mechanical exhaust Baking chamber...

A single oven for all your baking needs Oméga2 - 1 x 800mm Models: 3, 4, 5 decks Model: 6 decks (depth 184 only) Internal baking height of lower decks : 180 mm Internal baking height of upper decks : 225 mm Number of doors per deck : 1 Baking area : from 3,0 to 9,9 m² Floor area : from 3,3 to 5 m² Internal baking height of lower decks : 150 mm Internal baking height of the 2 upper decks : 180 mm Number of doors per deck : 1 Baking area : from 8,9 m² Floor area : 4,0 m² Oméga2 801/4.184 - 4 decks - with integrated lifter (option) Oméga2 - 2 x 600mm Oméga2 - 2 x 800mm Models: 3, 4, 5 decks Models:...