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KRYSTAL

Product catalog summary

Overview: The Krystal convection ovens are compact and reliable, designed for demanding bakery environments. They are versatile, capable of baking a variety of products including breads, pastries, and delicate items like meringues and macaroons. The ovens can be easily moved for cleaning when mounted on castors.

Specifications: Krystal ovens are available in configurations with 4 or 9 trays, measuring 400 x 600 or 400 x 800. They can be equipped with or without a steam generator. The ovens feature polished stainless steel and glass fronts, ergonomic handles, double glazing windows, and stainless steel baking chambers with halogen lighting and motorized steam dampers. Insulation is provided by crossed rock wool panels.

Technical Features: The ovens have varying connecting power requirements depending on the model, ranging from 46.4 V to 48.9 V. They require a cold water connection and have specific requirements for steam exhaust and water drainage. The ovens are designed to comply with various standards and have specific dimensions and weights depending on the model and configuration.

Operating Principle: Products are placed in baking trays or pans and loaded into the oven. Hot air circulates evenly due to rear-mounted ventilators, and high-quality steam supports the baking of hydrated products like choux pastries and éclairs.

Construction Details: The ovens are constructed with stainless steel and feature alternated ventilation cycles, screened heating elements, and a double steam generator. The design ensures efficient and even baking.

Installation Requirements: Customers are responsible for connecting the T-purging pipe to the floor drain. Technical access is required above the oven for chimney connections, and extraction rates should be between 450 and 800 m³/h.

Catalog excerpts

As reliable as they are compact, the Krystal convection ovens are well suited for even the most demanding bakeries. Very simple to use, their versatility ensures perfect baking of breads, Danish and buns, and even delicate products such as meringues and When mounted on castors, they are easily moved to facilitate cleaning of the bakery.

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Use Construction Krystal is an electric convection oven designed to bake all types of breads, pastries and Danish products. Available in 4 or 9 trays - 400 x 600 or 400 x 800 - it can be configured with or without steam generator depending on the user's requirements. Front -polished stainless steel and glass -ergonomic handle -double glazing windows in door Baking chamber -Stainless steel -4 or 9 levels -alternated ventilation cycle -halogen lighting -motorized steam damper -screened stainless steel heating elements Steam generator -double Insulation -crossed rock wool panels Operating principle...

Open the catalog to page 2