As reliable as they are compact, the Krystal convection ovens are well suited for even the most demanding bakeries. Very simple to use, their versatility ensures perfect baking of breads, Danish and buns, and even delicate products such as meringues and When mounted on castors, they are easily moved to facilitate cleaning of the bakery.

Use Construction Krystal is an electric convection oven designed to bake all types of breads, pastries and Danish products. Available in 4 or 9 trays - 400 x 600 or 400 x 800 - it can be configured with or without steam generator depending on the user's requirements. Front -polished stainless steel and glass -ergonomic handle -double glazing windows in door Baking chamber -Stainless steel -4 or 9 levels -alternated ventilation cycle -halogen lighting -motorized steam damper -screened stainless steel heating elements Steam generator -double Insulation -crossed rock wool panels Operating principle...