Semi Automatic bun divider-rounder Performances • From 14 to 52 divisions, depending on models • Supplied with 3 synthetic dividing & moulding trays The advantages • Dough pieces regular in size & weight • Easy to clean • Manual adjustment of the pressure depending on the type of dough • Supplied with 3 synthetic dividing & moulding trays • Compared to manual rounding: - Working ergonomics outstandingly improved - Significant labor time savings (at least 50%) • Robust construction • Equipment complying with European safety standards Use The ERIS Semi Automatic bun-divider is designed to cut and shape the dough into round dough pieces in the same work cycle. Operating principle Once weighted, the dough is placed on a division disk placed between the «head» of the machine and the platform. The «head» is then lowered and blades come down to cut the dough. Then, in a few movements, the oscillating platform forms the dough into perfectly identical round dough pieces. The number of divisions and weight of the dough pieces depend on the machine selected. Specificities of the " Semi Automatic " model: • Dividing device by manual lever and motorized oscillating platform. • Manual adjustment of eccentric movement with the operating handle. • Setting with volume / weight bar depending on dough type. • Rounding and pressing time is adjusted by the operator. • Dividing disc can be cleared & tipped to the front for cleaning. Construction • Cast iron base on castors • Aluminium alloyed and Teflon coated dividing disc • Aluminium alloyed oscillating platform • Stainless steel knives • Mechanical pressing and cutting movement • Electromechanical rounding • Quiet belt drive • Removable pressing handle • Voltage : 400 V 3 PH 50 HZ