
| Model | Total Pockets | Usable Pockets | Connecting Power | Dimensions (Depth x Width x Height) | Weight |
|---|---|---|---|---|---|
| ECP 224 | 224 | 192 | 0.6 kW | 1450 mm x 1835 mm x 2590 mm | 745 kg |
| ECP 256 | 256 | 224 | 0.6 kW | 1910 mm x 1835 mm x 2590 mm | 790 kg |
| ECP 320 | 320 | 288 | 0.6 kW | 2850 mm x 1835 mm x 2590 mm | 1025 kg |
| ECP 400 | 400 | 368 | 0.6 kW | 3960 mm x 1835 mm x 2590 mm | 1230 kg |
with used jor t be a Mus lders M mou ha Auto ith Alp s, w l odel lectrica M le na el optio trol pan on c ECP Automatic intermediate proofer The ECP proofer is commonly used in the automatic bread-making lines. The dough pieces coming from divider/rounder are subjected to pre-fermentation there before moulding and fermentation.
Open the catalog to page 1Use Construction The ECP proofer is generally used in automatic bread-making lines and is used for proving dough pieces following the dividing and rounding operations and before forming and final leavening, ensuring the continuity of production cycle at the preset production rhythm. The ECP proofer is therefore designed and dimensioned—depending on needs - to allow the dough pieces an adequate rest time inside a closed structure, with controlled temperature (CTM option) on request. The ECP proofer is usually fed by BC Conical Rounder and AT opposite belts, or directly by DVM volumetric divider...
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