« Piston » type volumetric divider Performances • 6 models: from 50 to 1500 • Output: from 900 to 1800 pieces/hour • Hopper capacity : 160 kg The advantages • Accuracy of the weight of dough pieces • Very flexible use • Very extensive production range • Suitable for soft dough (French type) Use The DVP volume divider is an automatic machine designed to divide dough into dough pieces. Its use is professional. It is easy to use with external controls which can vary the weight, the hourly rate and number of dough pieces. It is particularly recommended for French-style dough. The DVP is available with accessories, like the rounding device on outfeed conveyor (outlet on left or right) or motorised flour duster. When installed with one of the pre-rounding devices, it must have a motorised flour duster and woven belt. It comes with a serial connection for the automatic bread plants Medio and Delta. Operating principle Once transfered into the hopper, the dough is sucked by a depression created by the sliding of a piston into an oscillating drum. The weight variation in the outgoing dough pieces results from the adjustment of the volume of the chamber located in the drum. Construction • Stainless steel hopper for 160 kg dough • Stainless steel drum • Hopper with security grid • Dough piece count-down counter • ABS cover • Volume and output adjusted at the front of the machine • Mounted on castors • Supply voltage : 400 V 3 PH 50 HZ • • • Important notes : Smooth surface belt supplied with the pre-rounding device. Use only a woven belt with the motorized flour duster. Attention : Some modifications will be necessary with this option, at time of installation and start-up. Machine recommended for a daily production of 300 to 1000 Kg flour.

Motorized flour duster Woven belt