Oven with brick cladding finish (Option) Cervap Compact Annular steam tubes oven - Fuel-oil / Gas  Baking area : 3.9 m² for 800/4.123 model 4.5 m² for 800/4.143 model  Doors of 800 mm  Number of decks : 4  Useful deck height : 3 decks of 160 mm 1 deck of 220 mm (upper deck) The Cervap Compact is a deck oven designed to bake all types of breads, pastries and danish products. Available in one 800 mm wide door per deck, with all-stainless steel frontage or provided with white tiles or brick cladding, it is easily found in the bakery or in the shop. Operating principle A watertight tube set containing water forms the exchanger and baking chambers of this oven. The tubes diffuse even heat in all points of the baking chamber and give your oven exceptional flexibility and reactivity. The advantages  The most compact oven in the  Easy to install  Delivered in 3 sections on legs  Available with different claddings: stainless steel, brick or tiles  Annular tubes guaranteed 10 years  Refractory stainless steel fire chamber guaranteed 5 years  Deferred start-up of the oven -polished stainless steel -IDL handle 3 positions -removable glass doors -steam exhaust hood with exhaust fan  Baking chamber -refractory plates 20 mm thick -halogen lighting  Heat exchanger -19 annular steam tubes per linear meter -refractory stainless steel fire chamber -barometric damper  Steam generator -independent -1 per deck  Insulation -crossed rock wool panels -reflecting glass doors to reduce heat losses Bongard reserves the right to alter t