TWIN-ARM MIXER Traditional kneading for all your doughs

The twin arms of the CALYPSO mixer effectively oxygenate the dough, promoting yeast growth and activity. The dough is kept at the desired temperature, allowing the quality of the ingredients to shine. CALYPSO perfectly reproduces the manual kneading action of an artisan baker. The gentle movement limits heating, even when kneading high-hydration doughs. Once kneading is complete, the gluten network is formed and the dough is well-developed – a true asset for obtaining tasty breads, brioches and pizzas. Effective Ergonomic Versatile Reliable

A gentle mixer The CALYPSO twin-arm mixer comes in four different sizes, with bowl capacities ranging from 70 to 200 litres, for a dough capacity of 5 to 150 kg. The CALYPSO 150 and 200 models are fitted with a scraper to ensure consistent, high-quality results irrespective of the quantity of dough. A user-friendly mixer Thanks to the intuitive multi-programme control panel, the CALYPSO mixer is very easy to use. To facilitate dough removal and cleaning, the bowl has rounded edges and there is a special “Controlled stop” button that stops the mixing arms in the desired position. A versatile mixer...

A twin-arm mixer designed to optimise the working comfort of bakers and pastry chefs. Hydraulic mechanism to gently lower the cover One-piece stainless steel arms for exceptional strength and durability Scraper that can be quicklyremoved without tools, foreasier cleaning Infeed chute with attachment system, foradding ingredients during mixing Easy access to mechanical and electrical parts to facilitate maintenance Practical handle on the cover V-shaped drive belts and oil-immersed gears guarantee ultra-quiet operation and an excellent service life Castors in the base for easy manoeuvrability,...

Easy-to-use, multi-programme control panel Users can save up to 99 recipes, each with 1 to 5 phases with programmable durations. Once programmed, the phases run automatically. The rotation speed of the kneading arms can be adjusted using the variable speed control (25 to 75 rotations per minute). The kneading speed and duration can be adjusted mid-cycle to suit the type of dough being worked. A “Pause” phase can also be programmed to incorporate resting time. Holding down the “Controlled stop” button makes the bowl and arms rotate very slowly. When the button is released, the arms stop immediately....

Our experts at your service Sales expertise Our sales and installation teams can help you decide on the best equipment and layout for your production process and offer support at every stage of your project. For the French market, we also offer financial leasing solutions through a dedicated division, Bongard Finance. This agile financing method preserves cash flow and is a first in the bakery and pastry goods market. Business expertise At our head office in Holtzheim, France, we have a 320 m² showroom and laboratory where you can come and try out our equipment in line with your own production...

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BONGARD is a French company that has been manufacturing bakery equipment since 1922. We have established a network of exclusive dealers who provide commercial and technical services throughout France and in the French overseas departments and territories. All dealers receive regular training on all our product ranges. We also have distributors in more than 140 countries around the world. To find a distributor near you, please go to: https://www.bongard.fr/en/distributor/