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BSC
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re d e BSC The BSC roll-in blast freezer allows a major saving in time and operation because it will be possible for you to produce your products in advance. Thanks to Holtzheim — F-67843 Tanneries Cedex - France BP 17 a specific ventilation system the blast Tel : +33 3 88 78 bongard@bongard.fr 88 76 19 18 drop in freezers 00 23 - Fax : +33 3 fast a www.bongard.fr - ensure temperature for conserving the taste qualities of the products without drying out. Machine conforme aux normes BONGARD — Design global — Juin 2008 — code Roll-in blast freezer Bongard se réserve le droit de modifier les caractéristiques de ses modèles à tout moment et sans préavis. v Deli bled m asse

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The roll-in BSC blast freezer is designed to chill and rapidly freeze products before conservation. Operating principle With its electromechanical control which autonomously controls the temperature and time needed to freeze products, the BSC is capable of controlling cold production to reach -18°C at core, as rapidly as possible (30 kg to 130 kg of raw baguettes per hour, depending on the model). Once this temperature has been reached, it regulates it for 24 hours and automatically switches to conservation mode at the • 2 programs : blast freezing and blast chilling • Buzzer at end of...

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