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Quality sheeting with little dusting thanks to its anti-static coating

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RHEA is a range of dough sheeters capable of rolling out dough gently and precise- ly. With options ranging from a small, manual, table top dough sheeter to an automatic dough sheeter with a touchscreen control panel, you will undoubtedly find a RHEA dough sheeter adapted to your production methods. Its quality sheeting, which doesn’t tear dough, as well as its user-friendliness, make RHEA the ideal ally for providing “home-made” products. Ergonomic and multi-purpose, it can sheet all types of dough such as puff pastry, sweet and savoury pastry, marzipan or even sugar paste. Precision...

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A sheeter that guarantees quality lamination The sheeting is consistent and results in uniform dough thickness. Thanks to the “Easy pass” rollers, dough pieces can pass under the protective grilles without tearing. A user-friendly sheeter that is easy to clean For increased user convenience, our RHEA dough sheeters come with Smartblue coating. Its antistatic properties require less flour dusting, and its blue colour protects your eyes from glare. Cleaning is simple — a quick wipe with a sponge is all that is needed! RHEA sheeters also have flour recovery trays to make cleaning quicker and...

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RHEA MANU, manual dough sheeters that are efficient and practical Precision Versatility 2-in-1 equipment: built-in cutting station on the SC model, with storage racks that can hold up to 4 cutting tools Digital display of the distance between rollers, precise to one-tenth of a millimetre, available optionally with the SC model Dough protection “Easy pass” rollers to avoid tearing Practicality Built-in, removable flour tray for quick and easy flouring The RHEA MANU range of manual dough sheeters RHEA MANU-T table top model 500 and 500 L 04 RHEA MANU-S Stand model 500, 500 L, 600 and 600 L...

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Sheeters adapted to small and medium production volumes Our manual dough sheeters can accommodate dough pieces of 4, 6 or 8 kg, depending on the model, to adapt to your needs as fully as possible. Compact yet productive dough sheeters Sheet, cut and roll up to 640 croissants per hour* with the SC model, which only requires 3.2 m² of floor space! With their fold-away belts, our basemounted RHEA MANU dough sheeters enable you to regain floor space once the sheeting is completed. Sheeters that adapt to your needs Operate your base-mounted RHEA MANU by hand or by foot, whichever you prefer. For...

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RHEA AUTO, automatic sheeters that save time Versatility Good working conditions 2-in-1 equipment: built-in cutting station on the SC model, with storage racks that can hold up to 6 cutting tools Reduced flour emissions thanks to the automatic flour duster. Flouring width can be adapted to the size of dough pieces thanks to a drawer system. Time savings Automatic winder to wind up your dough sheets in the blink of an eye Efficiency Easy start-up thanks to the 2 push buttons located on either side of the dough sheeter The RHEA AUTO range of automatic dough sheeters RHEA AUTO-S Stand model...

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Sheeters adapted to large production volumes Our automatic dough sheeters can accommodate dough pieces of up to 13 kg to achieve an output rate of 920 croissants per hour*! Sheeters that make work easier With RHEA AUTO, tourage, sheeting and cutting are a piece of cake! Let your dough sheeter take care of everything — your dough pieces will be rolled out, floured and wound up automatically. While your sheeter does the work and saves you valuable time, you can accomplish other tasks. Sheeters that guarantee uniform production Gain consistency by saving programmes for tourage and sheeting...

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Sleek and intuitive control panel Semi-automatic Mode Choose your settings for each sheeting step or take control of your sheeter during the sheeting process Enter the initial and final thicknesses and the number of steps, and your dough sheeter will automatically determine the sheeting cycle necessary Create and save your custom programmes for tourage and sheeting to be used in automatic mode Automatic Mode Select your custom programme — RHEA AUTO will do the rest! Various cutting shapes Croissants Turnovers (Chaussons) Curved croissants Straight 85 x 270 mm (B x H) 130 x 183 mm (B x H)

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Our experts at your service Sales expertise Our sales and installation teams can help you decide on the best equipment and layout for your production process and offer support at every stage of your project. For the French market, we also offer financial leasing solutions through a dedicated division, Bongard Finance. This agile financing method preserves cash flow and is a first in the bakery and pastry goods market. Business expertise At our head office in Holtzheim, France, we have a 320 m² showroom and laboratory where you can come and try out our equipment in line with your own...

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RHEA Technical Data Model RHEA MANU-T RHEA MANU-S RHEA MANU-SC RHEA AUTO-S RHEA AUTO-SC Dual “hand and foot” controls 7’’ touchscreen control panel Cutting station Speed variator Fold-up tables (only on 1 side for the Rhea SC model) Stainless steel receiving trays Storage racks for cutting tools “Easy pass” anti-tear rollers Controls “Hand” control only Main features Coordinated input and output belts Digital display of roller spacing Swivel castors with brakes at the front, fixed castors at the rear Flouring Flour tank Automatic flour duster Flour recovery tray under the rollers 2...

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RHEA Technical Data Technical characteristics RHEA MANU-T Dough piece min-max weight RHEA MANU-SC RHEA AUTO-SC RHEA AUTO-S Roller diameter Roller spacing RHEA MANU-T Belt size RHEA MANU-S RHEA MANU-SC RHEA AUTO-S RHEA AUTO-SC (D) Total width in working position (E) Total width in storage position (G) Total height in working position (H) Total height in storage position

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BONGARD, French manufacturer of bakery equipment since 1922, relies on a network of exclusive dealers continuously trained on all our ranges to ensure 7/365 commercial and technical service throughout France and the French overseas departments and territories. BONGARD is also distributed in more than 140 countries around the world. To find a distributor near you, please go to: https://www.bongard.fr/en/distributor/ 32 route de Wolfisheim - 67810 HOLTZHEIM (France) - Tel. +33 3 88 78 00 23 - www.bongard.fr - bongard@bongard.fr

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