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Bongard - oven line

Bongard - oven line

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Bongard - oven line

Product catalog summary

Rack Ovens

Standard Features: These ovens feature a stainless steel front, removable access ramp, customizable door handle, and options for rack rotation via turntable or hook system. They also include automatic steam vents and an integrated power supply panel.
Advantages: They provide a low-pressure baking atmosphere for improved oven spring and crust shine, controlled airflow for even baking, and robust steam generation for well-developed bread.
Reliability: Designed for durability with oversized door handles, stainless steel chambers, and a robust rack driving system.
Safety and Insulation: CE compliant with double glass doors, torque limiter for safety, and effective insulation to maintain temperature.

Deck Ovens

Standard Equipment: Includes annular steam tubes and models for oil and gas.
Advantages: Offers high-quality baking with electric options, integrated lifters, and semi-automatic loaders.

Convection Ovens

Models: Includes Krystal, 48.8C, and Soleo, all electric with condenser options.

Combination Ovens

Features: Combines modular and convection capabilities with electric options.

Controls

Options: Opticom, Unicom 2, and electromechanical controls, offering various levels of programmability and ease of use.

Specifications

Models: Includes models like 8.43 MG, Oscar 86 E, and 10.83 MG.
Capacity: Supports various tray sizes and quantities, with some models accommodating up to 216 baguettes or 135 breads.
Energy Source: Options include gas, fuel-oil, and electric, with dual energy sources available.

Characteristics

Control Types: Electromechanical and UNICOM 2 controls available.
Ventilation: Two-speed ventilation for fine pastries.
Construction: Stainless steel baking chambers, high-performance exchangers, and ergonomic handles.

General Features

Insulation: Crossed rock wool panels for efficient energy use.
Steam System: Steam generators and exhaust systems that automatically empty post-baking.
Durability: Features like retractable access ramp and triple-glazing ensure reliability and safety.

Optional Features

Options include door handle positioning, burner types, control systems, and additional ventilation features.
Accessories such as stainless steel castors and racks enhance functionality.

Special Features of Cervap Ovens

Utilizes a unique heat transfer method via conduction and radiation for uniform heat distribution.
Features a thermosiphon system for natural vapor circulation, eliminating pumps.
Design allows for efficient heat storage and easy maintenance, resulting in superior baking quality.

Overview of Cervap Ovens
Cervap ovens are designed for optimal baking performance, energy savings, and ease of use, featuring a patented thermal exchange system and energy-efficient design.

Key Features and Specifications

Thermal Efficiency: Maximizes energy extraction from combustion through radiation, conduction, and convection.
Steam Production: Instantaneous and saturated steam for maintaining dough elasticity and enhancing bread appearance.
Energy Saving: Features like steam recycling generators and low electrical consumption.
Construction and Insulation: Cross-layered rock wool panels prevent thermal bridges and maintain low external wall temperatures.
Durability and Maintenance: Built to last with warranties up to 10 years and designed for easy dismantling and reassembly.

Operational Advantages

Quiet Operation: Absence of turbines makes them among the quietest available.
Ease of Maintenance: No moving parts and accessible technical components minimize downtime.

Product Range and Options

Capacity and Configuration: Various models with different baking areas, deck numbers, and door configurations.
Customization Options: Includes different burners, steam vents, integrated lifters, and control systems.

Conclusion
Choosing a Cervap oven means investing in a reliable, efficient, and versatile baking solution that combines traditional baking qualities with modern energy-saving technologies.

Omega Oven Advantages

Baking Quality: Equipped with refractory cement slabs for even baking.
Steam Generation: Optimized steam generator for consistent steam availability.
Compactness: Offers over 9 m² of baking surface in a compact design.
Ergonomics: Unicom 2 control system with high-resolution screen and programmable features.
Safety and Reliability: Certified by external organizations with independent temperature controls.
Insulation: Cross-layered rock wool panels ensure excellent thermal efficiency.

Heating Power and Electrical Requirements

High heating power with quick response time for demanding baking cycles.
Optimized electrical power connection with reduced power requirements.

Standard Version Features

Without steam vent and hooks for loader-unloader.
Unicom 2 control panel on the left with technical access on the left.

Optional Accessories

Tap and painting options available.

Electronic Control Specifications

50 programs with control over 6 baking phases (temperature and time).
30 pre-programmed recipes.
Programmable start-up timer with 2 starts and 2 stops per day.
Settings for steam vent opening and steam injection.
Simple operation sequencing and clear menu information.
Dynamic power optimization and power cut possibility.
Available in 7 languages (French, German, English, Italian, Spanish, Dutch, Japanese).
Large screen and anti-vandal keyboard.
Communication with computer or another Unicom 2.

Usage:

Standard on Omega deck oven.
Machine complies with regulations.

Control Features:

Display for oven functions.
Heat regulator and baking timer.
ON/OFF switch and steam injection.
Rack rotating and steam vent opening.
Steam injection timer and start-up timer.

Optional Accessories:

On/Off exhaust fan.
Double speed ventilation.

Electromechanical Control:

Machine complies with regulations.

Layout and Equipment:

Various equipment and machines are listed with scale 1/50 for layout planning.
Includes mixing lines, ovens, sheeters, and retarding & freezing lines.
Minimum distance between back panel and wall is 300 mm.

Catalog excerpts

Standard features on Rack ovens Standard features and Product range of Rack ovens Data sheet for Rack ovensRack ovens The advantages 8.43 FE Stationary rack oven 8.43 E Rotary rack oven Electric 8.43 MG Rotary rack oven Fuel-oil Gas Oscar 86 E Rotary rack oven Electric Oscar 86 MG Rotary rack oven Fuel-oil ח Gas 8.63 E Rotary rack oven Electric 8.63 MG Rotary rack oven Fuel-oil Gas 10.83 MG Rotary rack ovenRacks - Accessories for rack oven > Standard Equipments for Deck ovens Cervap The advantages Cervap Compact Annular steam tubes Oven Oil - Gas Cervap Series 5 Annular steam tubes Oven Oil - Gas Cervap Series 10 Annular steam tubes Oven Oil - Gas Cervap Door 800 mm Annular steam tubes Oven Oil - Gas Cervap Annular steam tubes Oven Oil - Gas Cervap DT Annular steam tubes Oven Oil - Gas Cervap GME Annular steam tubes Oven Oil-GasStandard Equipments for Deck ovens Omega Omega The advantages Omega Deck oven Electric Customised front Deck oven Pastry deck Deck oven Electric Integrated lifter Deck oven Semi-automatic loader base M 83 Deck oven ElectricScissors type lifting Deck oven Electric LoaderחUnloader Deck oven Loader Modular Soleo Deck oven Manual loader base Deck oven electric >

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Modular Deck oven oven Soleo Deck oven electric > Convection oven Krystal Convection oven electricConvection oven 48.8C Convection oven electricConvection oven Soleo Convection oven electric CondenserFVE Condenser for convection oven Soleo or Krystal > Combination oven Soleo Modular + Convection Electric. > Opticom Electronic control Unicom 2Electromechanical control >

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Rack ovens

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Result : Fast recovery between short baking cycles > Result : Baking in a low pressure atmosphere. > This features results in : The steam generators mass is an advan-tage for the baking A perfectly controlled air flow > Result : The advantages Result : Slow ventilation speed > Result : The using conditions are often very diffi-cult A number of details who are showing the real differences > A steam generator for a saturated steam production > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - [email protected] size="-2">

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The BONGARD solution A masterpiece rack driving system Crossed layers of rock wool panels > The advantages The BONGARD solution >

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And even more Time is money Production can not wait > The Bongard solution CE compliant and even more > The advantages More as details, real advantages >

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Capacity Standard oven Characteristics > Reference Oven General features > Options 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - [email protected] size="-2">

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8.43 E Capacity Standard oven Characteristics > Reference Oven Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - [email protected] size="-2">

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8.43 MG Capacity Standard oven Characteristics > Reference Oven Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - [email protected] size="-2">

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Oscar 86 E Capacity Standard oven > Reference Oven Characteristics > Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - [email protected] size="-2">

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Oscar 86 MG Capacity Standard oven Characteristics > Reference Oven Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - [email protected] size="-2">

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8.63 E Capacity Standard oven Characteristics > Reference Oven Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - [email protected] size="-2">

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8.63 MG Capacity Standard oven Characteristics > Reference Oven Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - [email protected] size="-2">

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10.83MG Capacity Standard oven Characteristics > Reference Oven Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - [email protected] size="-2">

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An optimised thermal exchang > A steam production system tailored to each size and type of oven Result > The advantages A recovery capacity between two short baking cycles.In the Cervap range of ovens, you are sure to find the oven that will precisely meet your needs >

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Cross layered rock wool panels An oven that can be com-pletely dismantled Steam at very low cos > A good long term investment. Result : > The advantages 3 x 400 V 6,6 Kw 220 V0,8 Kw

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CervapCompact Capacity Standard version Characteristics > Reference Oven Options Construction > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - [email protected] size="-2">

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Reference Oven Oven Configuration Reference Options >

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Reference Oven Oven Configuration Reference Options >

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Number of doors : 1 per deck > Reference Oven Oven configuration Reference Options >

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Cervap Capacity Standard version Characteristics Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - [email protected] size="-1">

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Cervap Capacity Standard version Characteristics Options General features > Fireproof stainless steel 5 years warranty Oven front in polished stainless steel 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - [email protected] size="-2">

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