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Bongard - oven line

Bongard - oven line
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Standard features on Rack ovens Standard features and Product range of Rack ovens Data sheet for Rack ovensRack ovens The advantages 8.43 FE Stationary rack oven 8.43 E Rotary rack oven Electric 8.43 MG Rotary rack oven Fuel-oil Gas Oscar 86 E Rotary rack oven Electric Oscar 86 MG Rotary rack oven Fuel-oil ח Gas 8.63 E Rotary rack oven Electric 8.63 MG Rotary rack oven Fuel-oil Gas 10.83 MG Rotary rack ovenRacks - Accessories for rack oven > Standard Equipments for Deck ovens Cervap The advantages Cervap Compact Annular steam tubes Oven Oil - Gas Cervap Series 5 Annular steam tubes Oven Oil - Gas Cervap Series 10 Annular steam tubes Oven Oil - Gas Cervap Door 800 mm Annular steam tubes Oven Oil - Gas Cervap Annular steam tubes Oven Oil - Gas Cervap DT Annular steam tubes Oven Oil - Gas Cervap GME Annular steam tubes Oven Oil-GasStandard Equipments for Deck ovens Omega Omega The advantages Omega Deck oven Electric Customised front Deck oven Pastry deck Deck oven Electric Integrated lifter Deck oven Semi-automatic loader base M 83 Deck oven ElectricScissors type lifting Deck oven Electric LoaderחUnloader Deck oven Loader Modular Soleo Deck oven Manual loader base Deck oven electric >

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Modular Deck oven oven Soleo Deck oven electric > Convection oven Krystal Convection oven electricConvection oven 48.8C Convection oven electricConvection oven Soleo Convection oven electric CondenserFVE Condenser for convection oven Soleo or Krystal > Combination oven Soleo Modular + Convection Electric. > Opticom Electronic control Unicom 2Electromechanical control >

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Rack ovens

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Result : Fast recovery between short baking cycles > Result : Baking in a low pressure atmosphere. > This features results in : The steam generators mass is an advan-tage for the baking A perfectly controlled air flow > Result : The advantages Result : Slow ventilation speed > Result : The using conditions are often very diffi-cult A number of details who are showing the real differences > A steam generator for a saturated steam production > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - bongard@bongard.fr size="-2">

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The BONGARD solution A masterpiece rack driving system Crossed layers of rock wool panels > The advantages The BONGARD solution >

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And even more Time is money Production can not wait > The Bongard solution CE compliant and even more > The advantages More as details, real advantages >

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Capacity Standard oven Characteristics > Reference Oven General features > Options 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - bongard@bongard.fr size="-2">

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8.43 E Capacity Standard oven Characteristics > Reference Oven Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - bongard@bongard.fr size="-2">

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8.43 MG Capacity Standard oven Characteristics > Reference Oven Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - bongard@bongard.fr size="-2">

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Oscar 86 E Capacity Standard oven > Reference Oven Characteristics > Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - bongard@bongard.fr size="-2">

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Oscar 86 MG Capacity Standard oven Characteristics > Reference Oven Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - bongard@bongard.fr size="-2">

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8.63 E Capacity Standard oven Characteristics > Reference Oven Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - bongard@bongard.fr size="-2">

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8.63 MG Capacity Standard oven Characteristics > Reference Oven Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - bongard@bongard.fr size="-2">

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10.83MG Capacity Standard oven Characteristics > Reference Oven Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - bongard@bongard.fr size="-2">

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An optimised thermal exchang > A steam production system tailored to each size and type of oven Result > The advantages A recovery capacity between two short baking cycles.In the Cervap range of ovens, you are sure to find the oven that will precisely meet your needs >

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Cross layered rock wool panels An oven that can be com-pletely dismantled Steam at very low cos > A good long term investment. Result : > The advantages 3 x 400 V 6,6 Kw 220 V0,8 Kw

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CervapCompact Capacity Standard version Characteristics > Reference Oven Options Construction > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - bongard@bongard.fr size="-2">

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Reference Oven Oven Configuration Reference Options >

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Reference Oven Oven Configuration Reference Options >

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Number of doors : 1 per deck > Reference Oven Oven configuration Reference Options >

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Cervap Capacity Standard version Characteristics Options General features > 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - bongard@bongard.fr size="-1">

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Cervap Capacity Standard version Characteristics Options General features > Fireproof stainless steel 5 years warranty Oven front in polished stainless steel 32, route de Wolfisheim - F-67810 Holtzheim Tel : +33 3 88 78 00 23 - Fax +33 3 88 76 19 18 www.bongard.fr - bongard@bongard.fr size="-2">

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