Performances • Output: 1800 pcs/h • Dough piece weight: from 150 to 1200g The advantages • Adapted to all types of standard weights • Adapted to hybrid, sweet or firm dough consistencies • Adapted to barely proofed or unproofed dough Use BLP V-belt rounders are designed to shape the dough pieces just being divided into dough balls (pear shaped). They are placed between an automatic divider and an intermediate proofer. Rounding favours intermediate proofing as well as regular and even fermentation. It is recommended to use them with an automatic bread plant to ensure regular loading and presentation to the moulder. They are suitable for French-style recipes. Operating principle On exiting a volumetric divider, the dough piece falls between the belts of the rounder spaced according to the required size of the dough piece. The 2 belts, which move in opposite directions, turn the dough around, forming a spherical shape. Construction • 2 independent belts running in opposite directions • Adjustment of the moulding V • 2 drive motors • Food-grade epoxy painted • Electrically adapted for being integrated into a Delta or Medio intermediate proofer • For stand alone installation, please consult us • Supply voltage : 400 V 3 PH 50 HZ

General features (indicative values)