Dimensions 1880 30 52 2210 Example : BFA 1 compartment, 1 door, 1 temperature H 108 P Po (door opened) L General features Tray size (mm) Dimensions and weight Control L (mm) P (mm) Po (mm) H weight (mm) (kg) Technical features Dough capacity maxi. (kg) Power (kW) Compressor unit BFA - 1 compartment - 1 door - 1 temperature 400 x 600** Opticom 560 1065 1343 2286 130 29 0.9 Standard assembled 400 x 600 Opticom 560 1065 1343 2286 130 29 0.9 Standard assembled 400 x 800 Opticom 620 1265 1603 2286 176 35 0.9 Standard assembled 460 x 800 Opticom 620 1265 1603 2286 176 43 0.9 Standard assembled 600 x 800 Opticom 760 1265 1743 2328 232 60 1.3 Standard assembled BFA - 1 compartment - 2 doors - 1 temperature 700 x 800 Opticom 965 1265 1549 2328 260 63 1.3 Standard assembled 765 x 800 Opticom 965 1265 1549 2328 260 69 1.3 Standard assembled 815 x 800 Opticom 965 1265 1549 2328 260 77 1.3 Standard assembled 915 x 800 Opticom 1275 1265 1704 2328 274 99 1.9 Standard assembled 1015 x 800 Opticom 1275 1265 1704 2328 274 99 1.9 Standard assembled 1115 x 800 Opticom 1275 1265 1704 2328 274 120 1.9 Standard assembled BFA - 2 compartments - 2 doors - 2 temperatures 400 x 600 Opticom 560 1065 1343 2286 170 24 1.9 Standard assembled 600 x 800 Opticom 760 1265 1743 2328 270 51 1.9 Standard assembled 232 28 storage tub (75 mm) 24 storage tub (95 mm) 1.3 Standard assembled 232 28 storage tub (75 mm) 24 storage tub (95 mm) 1.3 Standard assembled BFA PANEO - 1 compartment - 1 door - 1 temperature 600x800 Electromechanical 760 1265 1743 2328 BFA BFA DUAL MODE - 1 compartment - 1 door - 1 temperature 600x800 Opticom 760 1265 1743 2328 For any other configurations, ask us Retarder-proofer important notes : The BFA retarder proofers are supplied without grid and linen canvas (trays not supplied) All models can be equipped with the following compressor unit standard compressor on the top of the retarder-proofer. Not assembled (specified for an ambient temperature below+30°C): standard compressor for a distance up to 6 m, supplied separately from the retarder-proofer. The connection has to be done by a refrigeration engineer. Remote compressor (option against extra charge): specific high power compressor for a distance from 6 to 15 m to the retarder-proofer. The connection has to be done by a refrigerating engineer. Tropicalized disassembled (option against extra charge): compressor for a distance up to 6 m, specified for an ambient temperature below+40°C. The connection has to be done by a refrigerating engineer. Tropicalized assembled (option against extra charge): standard compressor on the top of the retarder-proofer, specified for an ambient temperature below+40°C. (*)Standard assembled (option against extra charge): standard compressor on the top of the retarder-proofer. The retarder-proofer is delivered disassembled. BP 17 Holtzheim — F-67843 Tanneries Cedex - France Tel : +33 3 88 78 00 23 - Fax : +33 3 88 76 19 18 www.bongard.fr - [email protected] Machine according to the standards 4 BONGARD — 01-2012 — FROI002 Standard assembled (specified for an ambient temperature below+30°C): Bongard se réserve le droit de modifier les caractéristiques de ses modèles à tout moment et sans préavis. ** BFA without humidity, only for Danish pastries Supplied without water solenoid valve, without hygrostat, without water mist spraying nozzle. It is possible to change the spacing between levels at any time. Example: -proofer 1 compartment, 1 door : 24 levels (for Danish) of 63 mm or 18 levels (for bread) of 84 mm -proofer 2 compartments, 2 doors : 10 levels (for Danish) of 63 mm or 8 levels (for bread) of 84 mm BFA retarder proofers have been designed to optimise the slow fermentation of all types of product. Due to their exclusive temperature management system, Bongard’s BFA guarantee consistent proofing at the core of the dough and prevents any thermal shocks and condensation. Available in various sizes and mounted on casters for easy moving, they will easily fit into your bakery, even if you have limited space.

OP BFA Paneo… ING The BFA Paneotrad dough retarder is used to rapidly cool and stabilise dough at +2°C. EN D BREVE R - EU The regulation of temperatures P E - T OPEEN DE OS Focus on… R EU EAN TP PATEN Operating cycle : The dough tubs are stored in the dough retarder (between 2°C and 4°C) to retard proofing (72 hours maximum). The cycle is started, using a timer, by a continuous functioning of the compressor. The temperature of the BFA then reaches a lower point than the set point. Once the tubs with the product have been inserted, the BFA stabilise the temperature at +2°C while an automatic electrical...