8.43 MG Rotating rack oven - Fuel-oil / GasPerformances Use • Rack oven for 400 x 800 or 460 x 800 mm tray size • 108 baguettes of 250 g or 200 rolls of 60 g on 18 levels • 60 loaves of 400 g on 15 levels Accessories • Rack features: see rack data sheet • Baking tray features: see baking tray data sheet The advantages • Ideal for baking bread and pastry products • Rear heat exchanger guaranteeing even baking all day long • 150 mm thick door and oversized hinges for extreme toughness • Safety clutch on the rack drive 8.43 MG is a fuel-oil or gas-heated rotating rack oven with rear heat exchanger for bakers and pastry chefs. Very compact, it even finds a place in the most cramped bakeries. Operating principle The suspended rack or the rack carried by the oven's turntable (depending on the model), is crossed by a flow of hot air. The balanced ventilation speed, mass and radiation ensure optimal baking. Specific Bongard steam generators produce high quality steam, in sufficient quantity for the whole height of the rack. A gentle ventilation distributes an even heat without drying the product. Construction Front -polished stainless steel -tool holder -blade holder -control panel protection bumper -circuit breaker Baking chamber -Stainless steel -adjustable air flow louvers -halogen lighting -driven by gear motor with torque reducer Heat exhanger -high performance refractory stainless steel heat exchanger Retractable access ramp for a perfect and durable door tightness Door -150 mm with double anchoring -door seals on 4 sides -over-dimensioned hinges -removable ventilated double-glazing -ergonomic handle Steam generator -steam generator composed of structured gutters in cast-iron -multi-level injection pipe Steam vent -2 electric steam dampers -programmable steam evacuation Performant insulation by crossed rock wool panel Bongard reserves the right to alter the characteristics of the models without prior notice - 01/2017